2019 Restaurant Awards
We are proud to announce the Australian Good Food Guide Chef Hat Award winners for 2019.
"number 20 in the world"
Dining at Attica in Ripponlea is a commitment of time and money – there’s beautiful, rare and unique ingredients and eclectic tunes, but most of all there’s Ben Shewry’s innovative and creative cuisin...
"food that is playful and creative"
Embrace the flavours and culture of the Caribbean at Momofuku Seiobo on Pyrmont Street in Sydney. Located within The Star casino and part of the David Chang worldwide phenomenon, Seiobo brings to life...
Located at Sydney's Overseas Passenger Terminal, with sweeping views from the Opera House to the Harbour Bridge, Quay Restaurant is found in what many consider to be Sydney's finest dining location. ...
There’s a sense of industrial eeriness meets underground glam at Cutler & Co. in Fitzroy. Past wallpaper prints & paint jobs have been scrubbed away to reveal stripped brick walls. Peculiar but funky ...
Recommendations may include: Degustation $115 (small), $135 (large) with matching wines, $170 per person (small), $210 (large) with matching wines
Take the scenic route through Birregurra, along Cape Otway Road, south of Geelong in Victoria, to arrive at renowned restaurant Brae, perched hillside amongst 30 acres of lush organic farmland and lux...
Already at the height of Melbourne’s dining scene, Vue de Monde has raised itself even higher, to level 55 of the iconic Rialto. Rest assured, though, that Shannon Bennett’s distinctively imaginative...
"Each meal is a culinary journey."
Contemporary Italian cuisine in a spectacular waterside setting overlooking Middle Harbour and Pearl Bay, beckons diners to Ormeggio at The Spit on D’Albora Marina. Chefs Alessandro Pavoni and Victor ...
One of the worlds most highly awarded restaurants, Tetsuya’s is located right in the heart of Sydney. The stunningly heritage listed building is complete with private dining rooms and two main dining ...
Sitting above five hectares of Shiraz vines at the glorious Penfolds Winery is the Magill Estate Restaurant, one of Adelaide’s premier dining destinations. The views are unparalleled & the Contemporar...
A team passionate about hospitality delivers beautiful cutting edge, seasonal food matched with an internationally acclaimed wine list. Under the direction of Executive Chef Alla Wolf Tasker and Head ...
