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A Discovery tasting menu of dishes showcasing fresh, local produce.
A day of decadence in the Barossa Valley may be enjoyed in full with a visit to Hentley Farm, an award-winning establishment in Seppeltsfield. Spoiling guests with picturesque views, Hentley Farm’s interior reflects the landscape, built with charming stone walls and timber logs contrasted by glossy furnishings and a sleek bar holding a promise of Hentley Farm wine. With a choice of dining experiences, guests are treated to a surprise selection of dishes every day - each filled with an elegant combination of regional ingredients, with preference for items wild grown on the estate, caught in nearby waterways and grown in the restaurant’s own garden. Think starters like pine mushrooms from Mount Crawford, Parmesan, hazelnut and foraged flowers; or delve into kingfish, sesame and spring onion.
Corner of Gerald Roberts & Jenke Roads, Seppeltsfield 5355 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 25 Chef: Clare Falzon