Best Known For
Mulberry, sesame, liquorice and tarragon.
A day of decadence in the Barossa Valley may be enjoyed in full with a visit to Hentley Farm, an award-winning establishment in Seppeltsfield. Spoiling guests with picturesque views, Hentley Farm’s interior reflects the landscape, built with charming stone walls and timber logs contrasted by glossy furnishings and a sleek bar holding a promise of Hentley Farm wine. With a choice of two set menus, guests are treated to a surprise selection of dishes every day. Rest assured, each dish will be filled with an elegant combination of regional ingredients, with preference for items wild grown on the estate, caught in nearby waterways and grown in the restaurant’s own garden. Think quail, artichoke, rhubarb and mint or raw kingfish, Linke’s mettwurst, almond cream, purslane and puffed wild rice.
cnr Gerald Roberts & Jenke Roads, Seppeltsfield 5355 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 25 Chef: Clare Falzon