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A Discovery tasting menu of dishes showcasing fresh, local produce.
A day of decadence in the Barossa Valley may be enjoyed in full with a visit to Hentley Farm, an award-winning establishment in Seppeltsfield. Spoiling guests with picturesque views, Hentley Farm’s interior reflects the landscape, built with charming stone walls and timber logs contrasted by glossy furnishings and a sleek bar holding a promise of Hentley Farm wine. With a choice of dining experiences, guests are treated to a surprise selection of dishes every day - each filled with an elegant combination of regional ingredients, with preference for items wild grown on the estate, caught in nearby waterways and grown in the restaurant’s own garden. Think starters like pine mushrooms from Mount Crawford, Parmesan, hazelnut and foraged flowers; or delve into kingfish, sesame and spring onion.
Corner of Gerald Roberts & Jenke Roads, Seppeltsfield 5355 SA - See Map
An ideal meal for those looking for lean protein and delicious flavours.
Today is International Chef Day and we couldn’t think of a more appropriate time to kick off the much-anticipated 2024 Chef Hat season countdown! This is my seventh Chef Hat season and I have never be...
From the Adelaide Hills to the Barossa and Clare Valley, South Australian wine country is charming, inviting and a culinary heaven. As we celebrate AGFG’s 2023 Chef Hat award winners, check out these ...
Hats off to all the hard-working Australian female Chefs out there…you may not get the same recognition as your male counterparts but we all know who runs the kitchen in many restaurants around the co...
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Seats: 25 Chef: Kyle Johns