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Best Known For

Constantly changing menu utilizing sustainable local seafood ie Albany sardines , Freo octopus

Location & Map

406 South Terrace, South Fremantle 6162 WA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos, JCB, UnionPay, Apple Pay

Seats: 80   Chef: Adam Rees  

Opening Hours

OPEN Wednesday & Thursday 4pm-10pm ; Friday & Saturday noon till late ; Sunday noon -10pm.

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