Madalena’s
Chef Hat Consideration List – VOTE
Best Known For
Constantly changing menu utilizing sustainable local seafood ie Albany sardines , Freo octopus
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, JCB, UnionPay, Apple Pay
Seats: 80 Chef: Adam Rees
Opening Hours
OPEN Wednesday & Thursday 4pm-10pm ; Friday & Saturday noon till late ; Sunday noon -10pm.
Excellent seafood and friendly staff