AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

Constantly changing menu utilizing sustainable local seafood ie Albany sardines , Freo octopus

Location & Map

406 South Terrace, South Fremantle 6162 WA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos, JCB, UnionPay, Apple Pay

Seats: 80   Chef: Adam Rees  

Opening Hours

RESTAURANT | Wed & Thurs / 4-late | Fri & Sat / 12-late | Sun / 12-10pm (Kitchen closed from 3-5pm weekends) UPSTAIRS BAR | Fri / 3-late | Sat / 1-late | Sun / 1-10pm

Leave a Review

Member Reviews (4)

Duffman

Excellent chefs choice menu
The chef's choice menu was delicious with a good range of dishes. The value of the meal is excellent

nigel66

Excellent seafood and friendly staff

lucy55496

Sharples