Madalena’s
Best Known For
Constantly changing menu utilizing sustainable local seafood ie Albany sardines , Freo octopus
About Madalena’s
In the vibrant suburb of South Fremantle, Madalena’s stands out as a culinary gem devoted to sustainable seafood. The restaurant's inviting setting exudes a casual yet refined atmosphere, perfect for diners seeking a unique experience. With a menu that changes regularly to showcase the freshest local catches, such as Albany sardines and Fremantle octopus, guests can indulge in mouthwatering flavours while supporting local fisheries. What truly sets Madalena’s apart is its commitment to sustainability, ensuring that every bite is not only delicious but also environmentally conscious. This dedication, combined with its charming location near vibrant local markets, makes Madalena’s a must-visit for seafood lovers and foodies alike.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, JCB, UnionPay, Apple Pay
Seats: 80 Chef: Adam Rees
Opening Hours
RESTAURANT | Wed & Thurs / 4-late | Fri & Sat / 12-late | Sun / 12-10pm (Kitchen closed from 3-5pm weekends) UPSTAIRS BAR | Fri / 3-late | Sat / 1-late | Sun / 1-10pm
Excellent chefs choice menu
The chef's choice menu was delicious with a good range of dishes. The value of the meal is excellent
Excellent seafood and friendly staff