Best Known For
Duck breast, goats’ cheese mille-feuille, orange poached pear, baby leek, fennel and cocoa nib jus.
One of the hottest dining venues on the Townsville culinary scene Bridgewater Restaurant + Botaniq Bar on Dibbs Street offers guests a touch of coastal elegance in North Queensland. Positioned on the first floor, the restaurant has been purposely created to offer an unparalleled experience with an open plan design and unsurpassed river and city views, while downstairs enjoy a light lunch by the glistening water, or chill out after work with drinks as the sun sets. A carefully crafted menu highlighting local, seasonal produce, delivers starters of BBQ octopus, nduja Romesco, corn, black garlic and black pudding textures; for the main, try duck breast, artichoke and beef, charred carrots, Middle Eastern sunflower spice, fennel and juniper jus. Finish sweetly with peanut semifreddo tartlet.
A few words from Bridgewater Restaurant + Botaniq Bar
Bridgewater Restaurant offers absolute waterside dinning in an up-market yet relaxed dining room taking advantage of the views.
The menu curated by our chef owners Matt Merrin & Ty Samuel is inspired by local and seasonal produce.
Botaniq Wine Gin + Cocktail Bar offers Townsville's most extensive wine list with around 160 bottles available. Sit back and explore our gin range or sip on a stunning cocktail as the sun sets over Castle Hill in a more relaxed casual dining experience with menu options ideal for sharing with friends.
Functions by Bridgewater will add a wow factor to your next celebration. From weddings to corporate events inquire today
Restaurant & Catering Association Member
2/2 Dibbs Street, Townsville 4810 QLD - See Map
Continuing on our delicious drive around Australia of 2023 Readers’ Choice award-winning restaurants, here are six Townsville locations that will satisfy any hunger growl:...
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Seats: 90 Chef: Ty Samual + Matt Merrin Sommelier: Paul Scales