Best Known For
Pork jowl, apple and cucumber kimchi, braised ginger cabbage and chestnut cream.
One of the hottest dining venues on the Townsville culinary scene Bridgewater Restaurant + Botaniq Bar on Dibbs Street offers guests a touch of coastal elegance in North Queensland. Positioned on the first floor, the restaurant has been purposely created to offer an unparalleled experience with an open plan design and unsurpassed river and city views, while downstairs enjoy a light lunch by the glistening water, or chill out after work with drinks as the sun sets. A carefully crafted menu highlighting local, seasonal produce, delivers starters of beef brisket wontons, chilli paste, soy vinaigrette and greens; for the main, try duck breast, pear, onion, black garlic, labneh, maple jus and honey carrots. Finish sweetly with strawberry pavlova, watermelon, hibiscus granita and coconut mousse.
A few words from Bridgewater Restaurant + Botaniq Bar
Bridgewater Restaurant offers absolute waterside dinning in an up-market yet relaxed dining room taking advantage of the views.
The menu curated by our chef owners Matt Merrin & Ty Samuel is inspired by local and seasonal produce.
Botaniq Wine Gin + Cocktail Bar offers Townsville's most extensive wine list with around 160 bottles available. Sit back and explore our gin range or sip on a stunning cocktail as the sun sets over Castle Hill in a more relaxed casual dining experience with menu options ideal for sharing with friends.
Functions by Bridgewater will add a wow factor to your next celebration. From weddings to corporate events inquire today
2/2 Dibbs Street, Townsville 4810 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Ty Samual + Matt Merrin