Best Known For
Sticky beef cheek, soy pickled mushroom, coconut sorghum and tamarind.
Showcasing a passion for modern Asian fare, Honeysuckle Restaurant on Ballinger Road in Buderim is the place to go for East Asian flavours, fused with Australian ingredients. This cosy restaurant, housed in a white clad building with a stunning alfresco area ideal for soaking up Sunshine Coast sun, blends aqua polished tiles with sleek white lines and cane pendent lighting, to emulate the laid-back local vibe. From a menu designed for sharing, stop by for a yum cha lunch of fried chicken ribs and taro sticks, or smoked tuna and crispy noodle salad; while those dining later can delve into Mooloolaba King prawns, pumpkin, corn curry and puffed wild rice. For a tantalising main, try Singapore chilli spatchcock, cherry tomatoes and sambal Nenas, wok-tossed greens and Honeysuckle oyster sauce.
8/4 Ballinger Road, Buderim 4556 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Seung Joo Kim