Best Known For
Braised beef short rib, green curry sauce, eggplant and pickled peppercorns.
Lush palm fronds and tinkling wind chimes take you from the Hinterland haven of Yandina into the wondrous world of The Spirit House Restaurant. New dishes from Head Chef Aaron Tucker await guests at this Chef Hat-awarded venue, where a memorable dining experience of modern Southeast Asian flavours is guaranteed. The makeover bug has hit with exciting renovations to the gardens and fantastic recipes on the main menu such as Mooloolaba Leader prawns, with tom yum spices, prawn butter and fresh coconut; or duck in red curry sauce, charred baby corn, lychee and wild ginger. Unwind in the Hong Sa bar with a house blend bourbon cocktail in hand and share light banquets of coconut and salmon soup, pork belly, whole crispy fish, braised beef green curry, jasmine rice and a side of roti.
20 Ninderry Road, Yandina 4561 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex
Seats: 90 Chef: Aaron Tucker Sommelier: David Baldet
We cater for small groups of 18 pax in their own private room right up to sole-use functions for 100. With a range of stand up menus plus banquet menus we can certainly turn your next function into an event that will be remembered for all the right reasons.
- Up to 90 Guests
- Birthday Party
- Corporate Function
- Dinner Party
- Product Launch
- Finger Food