Billy Chow

Best Known For

Beef short rib served with roast turmeric, banana chilli curry, pickled cucumber and charred chilli.

Coastal vibes blend with culinary excellence at Billy Chow on Musgrave Street in Coolangatta. This Pan-Asian restaurant and bar is the little brother to Nobby Beach venue Ally Chow and sets a bright and breezy beach vibe with blond wood furniture and floors, cane pendent lights and sunlight streaming into the dining room. Each meticulously curated dish is not just a meal but an experience, intended to be savoured and shared, such as starters like kingfish sashimi, taro, spiced coconut, karkalla and shiso kombu. For a memorable main, delve into pork belly, jungle curry, charred pineapple, chicharron and kaffir lime, or miso toothfish cooked over charcoal, pickled kohlrabi and fermented chilli; mango panna cotta, aloe vera shaved ice, lychee, mint and coconut tempt for a sweet finish.