Best Known For
Imperial-style Peking duck pancakes with caviar.
With a philosophy centred around great food, friends, fishermen and farmers, head to Stanley restaurant on Boundary Street in Brisbane for a memorable dining experience. Located on Howard Smith Wharves, this elegant waterfront restaurant and bar exudes a moody vibe of softly glowing lanterns, dark wood table settings and a balmy alfresco area for lingering with a cocktail taking in the vistas. Embark on a culinary adventure sure to impress with small plates of spicy beef tartare, charred shallot, cucumber and casava crackers, or a signature dim sum platter of spicy Sichuan wontons, peanuts and sesame. Cantonese five-spice roast duck always entices, with plum sauce and stir-fried Asian vegetables, or Southern rock lobster, XO sauce, noodles, steamed young gai lan and oyster sauce.
5 Boundary Street Howard Smith Wharves, Brisbane CBD 4000 QLD - See Map
I love the texture of this dish, it isn’t like your normal pork belly dishes where the meat is cooked for hours. My Grandma would always make this Chinese dish and I loved eating it with steamed rice.
From Brisbane City Hall to the iconic shores of South Bank on the Brisbane River, the capital of Queensland delivers on all fronts. Discover all this along with markets, great restaurants and cafes to...
From Tetsuya’s to Longrain and West Hollywood, Louis Tikaram is one Chef who knows his way around an award-winning kitchen. Born in Mullumbimby and now Head Chef at Stanley on Howard Smith Wharves in ...
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay
Seats: 350 Chef: Louis Tikaram Sommelier: Alex Gale
- Set Menu