Stanley
Chef Hat Consideration List – VOTE
Best Known For
Peking Duck Pancakes, Steamed Hervey Bay Scallops with XO Vermicelli, Byron Bay Berkshire Pork Belly and Steamed Silken Egg Custard
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 229 Chef: Louis Tikaram Sommelier: Thibaud Cregut
Opening Hours
Open Monday - Thursday noon-3pm & 5.30pm - 10pm ; Friday - Sunday noon - 10pm.
Groups & Functions
- Banquets
- Set Menu
Member Reviews (1)
daniel15892