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Enjoy a seasonally changing set menu with dishes selected by the produce the Chefs have to work with for $275pp or with matched wines + $175pp.
Take the scenic route through Birregurra, along Cape Otway Road, south of Geelong in Victoria, to arrive at renowned restaurant Brae, perched hillside amongst 30 acres of lush organic farmland and luxurious cottage style accommodation. Brae offers a contemporary yet grounding setting, with an interior styled of forest brown furnishings, white table linens and water coloured artworks set in the moody glow of ambient lighting, making for a warm space for guests to dine for hours by the open fire with loved ones. Brae sets a unique ever-changing menu, utilising produce from the resident flora plots, orchards and local farmers, creating visually stunning dishes such as aged Pekin duck, wood roasted on the bone with quandong and grilled nasturtium, Brae’s tomatoes and prawns with finger lime.
4285 Cape Otway Road, Birregurra 3242 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Dan Hunter
Lunch: Mon,Tue,Wed,Thu,Fri Dinner: Thu,Fri,Sat