Best Known For

Enjoy a seasonally changing set menu with dishes selected by the produce the Chefs have to work with for $180 or with matched wines $300.

About Brae

Take the scenic route through Birregurra, along Cape Otway Road, south of Geelong in Victoria, to arrive at renowned restaurant Brae, perched hillside amongst 30 acres of lush organic farmland and luxurious cottage style accommodation. Brae offers a contemporary yet grounding setting, with an interior styled of forest brown furnishings, white table linens and water coloured artworks set in the moody glow of ambient lighting, making for a warm space for guests to dine for hours by the open fire with loved ones. Brae sets a unique ever-changing menu, utilising produce from the resident flora plots, orchards and local farmers, creating visually stunning dishes such as aged Pekin duck, wood roasted on the bone with quandong and grilled nasturtium, Brae’s tomatoes and prawns with finger lime.

Location & Map

4285 Cape Otway Road, Birregurra 3242 VIC - See Map

Media & Awards

Chef Hat Award Winner2018
Chef Hat Award Winner2017
Chef Hat Award Winner2016
Chef Hat Award Winner2015
Chef Hat Award Winner2014
Chef Hat Award Winner2012
Chef Hat Award Winner2011
Chef Hat Award Winner2010

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Member Reviews (4)


A bunch of legends, coupled with awessome good & wine. Best experience.


All round knock out meal! Highlight definitely iced oyster and beef tendon!


Definitely on its way to nailing its menu and clientele. Being only 4 or so months in there is still room for improvement but they are heading in the right direction.


Superlative service, ambience and some cracker dishes with wines to match. Dan Hunter has created something very special and unique in this beautiful property in Birregurra. Highly recommended.