Brae
Best Known For
Wild shot fallow deer and black pearl mushrooms, grilled onion and asparagus.
About Brae
Take the scenic route through Birregurra, along Cape Otway Road, south of Geelong in Victoria, to arrive at renowned restaurant Brae, perched hillside amongst 20 acres of lush organic farmland and luxurious eco-friendly accommodation. Brae offers a contemporary yet grounded setting, with an interior styled of green furnishings and contemporary Australian artwork set in the moody glow of ambient lighting, making for a warm space for guests to dine for hours by the open fire with loved ones.
Brae Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 32 Chef: Dan Hunter Sommelier: Lyndal Taylor
Opening Hours
Mon Closed
Tue Closed
Wed 5:00 PM - 10:00 PM
Thu 5:00 PM - 10:00 PM
Fri 12:00 PM - 5:00 PM
Sat 12:00 PM - 5:00 PM
Sun Closed
Fantastic establishment
This is what real local food is all about, the food and drink pairings are amazing, the local produce is impeccable, do yourself a favour and visit
Top Dining Experience
Fresh and high quality products, the Chef showcased a great variety of techniques. All dietary requirements had been taken good care of. The dining process was specially designed, together with its services and other details, Brae offered a cosy feeling you may not experience elsewhere.
A bunch of legends, coupled with awessome good & wine. Best experience.
All round knock out meal! Highlight definitely iced oyster and beef tendon!
Definitely on its way to nailing its menu and clientele. Being only 4 or so months in there is still room for improvement but they are heading in the right direction.
Superlative service, ambience and some cracker dishes with wines to match. Dan Hunter has created something very special and unique in this beautiful property in Birregurra. Highly recommended.