Brae
Chef Hat Consideration List – VOTE
Best Known For
A seasonally changing set menu using organic ingredients grown on site at Brae Farm - $300pp. Matched wines + $180pp. Stay overnight in sustainable luxury at Brae Guest Suites.
About Brae
Take the scenic route through Birregurra, along Cape Otway Road, south of Geelong in Victoria, to arrive at renowned restaurant Brae, perched hillside amongst 30 acres of lush organic farmland and luxurious eco friendly accommodation. Brae offers a contemporary yet grounding setting, with an interior styled of green furnishings, many contemporary Australian artworks set in the moody glow of ambient lighting, making for a warm space for guests to dine for hours by the open fire with loved ones. Brae sets a unique ever-changing menu, utilising produce from the resident flora plots, orchards and local farmers, creating visually stunning dishes such as aged Peking duck, wood roasted on the bone with quandong and grilled nasturtium, Brae’s tomatoes and prawns with finger lime.
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Seats: 40 Chef: Dan Hunter Sommelier: Anthony Pieri
A bunch of legends, coupled with awessome good & wine. Best experience.
All round knock out meal! Highlight definitely iced oyster and beef tendon!
Definitely on its way to nailing its menu and clientele. Being only 4 or so months in there is still room for improvement but they are heading in the right direction.
Superlative service, ambience and some cracker dishes with wines to match. Dan Hunter has created something very special and unique in this beautiful property in Birregurra. Highly recommended.