Brown Street Grill

Best Known For

Futari Wagyu skirt, roasted bone marrow, blue cheese butter and salsa rosso.

An alliance of fire, stone and steel, forged in a deliciously rugged fashion, Brown Street Grill is the new Perth dining destination for all things wood-fired and charcoal grilled. Situated within Bright Tank Brewing Company, this restaurant is the brainchild of hospitality stalwarts Stuart and Phoebe Laws and showcases WA produce cooked by smoke and flames. The open concept kitchen is decked out with some serious tools of the trade – a Mesiano wood-fired pizza oven and custom-built grill used to produce honest, tasty fare. Pair any icy ale with small plates like black pepper pork skewers, curry leaf sambal, turmeric and lemon aioli; before Syrian-spiced lamb shoulder, sumac shallots, garlic yoghurt, mint and orange, or char-grilled octopus, labneh, bacon, peas and garlic butter.