Brown Street Grill
Best Known For
Wood-fired dishes such as pork char siu with Sichuan smashed cucumber salad and fragrant rice.
About Brown Street Grill
An alliance of fire, stone and steel, forged in a deliciously rugged fashion, Brown Street Grill is the Perth dining destination for all things wood-fired and charcoal grilled. Situated within Bright Tank Brewing Company, this restaurant is the brainchild of hospitality stalwarts Stuart and Phoebe Laws and showcases WA produce cooked by smoke and flames. The open concept kitchen is decked out with some serious tools of the trade – a Mesiano wood-fired pizza oven and custom-built grill used to produce honest, tasty fare. Pair any icy ale with small plates like baked scallops with huancaina and chilli corn salsa, or Wagyu steak tartare, cornichons, black garlic aioli and cassava crisps; before lamb rump shawarma, baba ganoush, toum and mint salad, or a T-bone with Parish mash and port jus.
Brown Street Grill Menus/Downloads
More From Brown Street Grill
RECIPES
Char-grilled Abrolhos Octopus, Cauliflower Puree, Fennel Salad and Sobresada - Chef Recipe by Stuart Laws.
Octopus and fire go hand in hand and have done for many years...Abrolhos octopus is the best you can get.
ARTICLES
Telling WA’s Story through Fire, Stone and Steel – Meet Chef Stuart Laws.
An alliance of fire, stone and steel, forged in a deliciously rugged fashion, Brown Street Grill is the Perth dining destination for all things wood-fired and charcoal grilled....
ARTICLES
Keep Calm and Carrot On at These Seven Venues to Get a Vegan or Vegetarian Fix.
Before you swear off meat altogether, you need to know that adopting a vegetarian or vegan diet is not as easy as just taking the meat out of your burger and eating the buns. Try one of these seven ve...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 170 Chef: Stuart Laws (Chef/Owner)
Amazing
Simple, great quality food cooked to perfection.
The best casual dining experience I’ve ever had. If you want to share a few plates of locally produced food with friends over a beer brewed 5m from your table, this is the place. Then, add the fact that the food is cooked over an open fire, taking on that smoke and char that make all great bbq food delicious. The dishes have no more ingredients than are absolutely necessary to make the dish sing, something a few fine dining restaurants could take note of. It’s bustling, unpretentious, the serving team are friendly and great with kids… I honestly can’t fault a thing, just go. You’ll be blown away. We’ll done to the team that put this place together. You nailed it.
Outstanding food and service
Our family celebrated a birthday and the food was incredible but the service was outstanding. All our individual requirements were considered and adjustments were made to make our evening very memorable