K.malu Kitchen and Bar

Best Known For

Rack of lamb, served with carrot purée, garden peas, broad beans, whipped goats' curd, roasted hazelnut and red wine jus.

From a pre-dinner drink to a relaxing meal, K.malu Kitchen and Bar on Keira Street is the place to head in Wollongong for Modern European share-plate fare. With a hybrid name representing the two owners – Keana Lufe and Maria Luciani – this stylish restaurant is the ideal place to celebrate any occasion; chill out in a sleek minimalistic vibe of blond wood flooring, black and white décor and a sparkling chandelier to peruse a menu designed to be shared among friends. Start your memorable meal with beef tartare, ponzu-style marinade and crispy tapioca crisp; before a main affair of pan-seared duck breast, potato and leek purée, compressed plum, charred radicchio and jus sauce. Pasta lovers opt for housemade mortadella and ricotta tortellini, garlic cream, sage oil and a glass of red.