AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Beef cheek, wattle seed, borlotti beans and garlic.

About Arrana

Taking inspiration from the beauty and rugged landscapes of the Blue Mountains and past cultures, Arrana on Macquarie Road in Springwood weaves native ingredients and stories into its menus. Step into a warm space, where the lighting is soft and the champagne abundant, ideal for a romantic fine dining experience and ponder two degustation-style seasonal menus with wine pairing options. Think delicious starters like spanner crab, yoghurt, chilli and lemon myrtle, or sweet corn, river mint, konbu and marigold; before larger plates of kingfish, pepperberry, spinach, dashi and bacon, best enjoyed with a favourite glass of white from the paired local wine list. Decadent desserts such as strawberry, white chocolate, aged balsamic and strawberry gum await those diners with room to spare.

Restaurant & Catering Association  Restaurant & Catering Association Member

Arrana Menus/Downloads

Specials & Events

Location & Map

Shops 9-12/123-125 Macquarie Road, Springwood 2777 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 40   Chef: Daniel Cabban  


Opening Hours

Mon  Closed
Tue  Closed
Wed  6:00:PM - 10:00:PM
Thu  6:00:PM - 10:00:PM
Fri  11:30:AM - 1:30:PM
Fri  5:30:PM - 11:00:PM
Sat  11:30:AM - 1:30:PM
Sat  5:30:PM - 11:00:PM
Sun  Closed

Groups & Functions

Private functions available

  • Up to 40 Guests
  • Birthday Party
  • Christmas Party
  • Conference
  • Corporate Function
  • Engagement Party
  • Product Launch
  • Wedding
  • Degustation
  • Set Menu

Leave a Review

Member Reviews (9)


Flavours that will have you wanting to return again!
Arrana provides an incredible menu that is supported by wonderful engaging staff and restaurant environment. The incredible flavours that are waved through each dish are all complimented by the paired drinks, with high quality ingredients and presentation.
This is a dining experience that will leave everyone wanting to return, again and again!


We will be back 100%
My Daughter took me he last Saturday for my birthday... OMG yummo
she had been before and took me here and it was awesome.... So excited that you can go to a fine dinning restaurant and you don't have to drive to Sydney. Food is amazing the front of house was amazing as well. Well worth a visit . can't wait to go back in Feb with all the fam



Blue Mountains Best
This isn’t just a restaurant it’s a dining event! The quality of service is beyond excellent and only surpassed by the visual and taste experiences presented to you by Chef Daniel Cabban with every dish. The flavour combinations highlighting the best of Australian native ingredients and produce simply compels you to return over and over again! You can’t do better in the mountains.


Our favorite by far
Hard to believe that we have become regulars over this COVID period, but there you are.
We first enjoyed Arrana not long after it opened, in December 2019, for a friend's birthday. My husband was disappointed because he had already booked for our wedding anniversary the following month, but when we returned the menu was significantly different, and just as good.
Two months later we returned for my birthday and it was again wonderful. Mother's Day this year too, then lockdown but this year we have participated in the takeaway options and given ourselves amazing #datenight treats twice!
Not only is the food well balanced and using interesting combinations of flavours but the wines are also brilliantly matched.
A treasure


Linda 2777
My husband and I recently celebrated a special occasion at Arrana. Superb evening from the greeting at the door to the final wave goodbye. The food was outstanding and the service friendly and professional. We will certainly be back.


Amazing, food, presentation and service
A must attend venue. We will be back again and again.



Blue Mountains Valentines Day degustation lunch ...every course a work of art!
Everything from arrival to departure was exceptional. Such a young, innovative exciting chef! Food and wine pairings perfect! I love the Waygu beef rib but the spanner crab was my favourite! Deserving of recognition for perfection!