Best Known For
Wagyu short rib, eggplant, bunya nut and mushroom.
Taking inspiration from the beauty and rugged landscapes of the Blue Mountains and past cultures, Arrana on Macquarie Road in Springwood weaves native ingredients and stories into its menus. Step into a warm space, where the lighting is soft and the champagne abundant, ideal for a romantic fine dining experience and ponder two degustation-style seasonal menus with wine pairing options. Think starters like spanner crab, coconut, dulse, finger lime, ginger and squid ink, or carrot, leek, orange, miso, garlic, thyme and quandong; before larger plates of pork jowl, scallop, fennel, pear and aniseed myrtle, best enjoyed with a glass of Ross Hill Pinnacle Series Pinot Gris. Decadent desserts such as passionfruit, chocolate, wattle seed and sandalwood nut await those with room to spare.
Shops 9-12/123-125 Macquarie Road, Springwood 2777 NSW - See Map