Best Known For
Beef cheek, wattle seed, borlotti beans and garlic.
Taking inspiration from the beauty and rugged landscapes of the Blue Mountains and past cultures, Arrana on Macquarie Road in Springwood weaves native ingredients and stories into its menus. Step into a warm space, where the lighting is soft and the champagne abundant, ideal for a romantic fine dining experience and ponder two degustation-style seasonal menus with wine pairing options. Think delicious starters like spanner crab, yoghurt, chilli and lemon myrtle, or sweet corn, river mint, konbu and marigold; before larger plates of kingfish, pepperberry, spinach, dashi and bacon, best enjoyed with a favourite glass of white from the paired local wine list. Decadent desserts such as strawberry, white chocolate, aged balsamic and strawberry gum await those diners with room to spare.
Restaurant & Catering Association Member
Shops 9-12/123-125 Macquarie Road, Springwood 2777 NSW - See Map
Ellen Hill, communications co-ordinator from Blue Mountains Tourism is our guest writer this week sharing some of her favourite eateries in the region as well as highlights in some of the surrounding ...
Unveiling a spectacular wilderness in all its rugged glory, the Blue Mountains are known for dramatic scenery encompassing steep cliffs, eucalyptus forests, waterfalls and villages. There are also ple...
Pumping out quirky menu ideas and running Dungeons and Dragons groups keeps Arrana Chef Daniel Cabban at the top of his game. Try his stunning seared bonito and caviar recipe to wow dinner guests at y...
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 40 Chef: Daniel Cabban
Private functions available
- Up to 40 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Engagement Party
- Product Launch
- Set Menu