Orleans Restaurant and Bar

Best Known For

Duck à l’orange, parsnip purée, asparagus, roasted sprouts and pancetta.

Take a well-deserved hiatus after a busy day sightseeing in Sunshine Coast’s Maroochydore and head to Orleans Restaurant and Bar on Duporth Avenue. Recycled timber, mood lighting, pressed tin and exposed bricks come together to create a relaxed and modern dining environment, with a hint of old-world charm. Drawing inspiration from the classics of New Orleans cuisine and finished with a modern French twist, a creative menu dishes up plates like smoky beef carpaccio, mustard, garlic chips, Reggiano Parmesan and truffle oil. Be tempted by memorable mains such as corn-crusted pork fillet, roast potato, pickled cauliflower, parsnip and apple jus; or sticky beef cheek, potato and truffle soufflé, wilted greens, baby carrot and mushroom braise, washed down with an Orleans gin fizz cocktail.