Orleans Restaurant and Bar

Best Known For

Roast pork roulade, caramelised peach, candied pecan and goats cheese farce, buttered silverbeet, apple sauce and scratchings.

Take a well-deserved hiatus after a busy day sightseeing in Sunshine Coast’s Maroochydore and head to Orleans Restaurant and Bar on Duporth Avenue. Recycled timber, mood lighting, pressed tin and exposed bricks come together to create a relaxed and modern dining environment, with a hint of old world charm. Whether it’s a leisurely weekend breakfast or a family dinner, a creative menu of New Orleans style dishes with a French twist will delight tastebuds, as seen is plates like baked half shell scallops, pistachio butter, potato crisp, prosciutto and tomato salsa. Perhaps drop by later and delve into spiced lamb rump, parsnip puree, baked grits, warm roast beetroot salad, sweet balsamic gel and juniper berry jus; finish with beignets, warm chocolate and blackberry sauce and salted caramel.