Orleans Restaurant and Bar

Best Known For

Sticky beef cheek, vintage cheddar and potato truffle souffle, creamed spinach and dark mushroom ragu.

Take a well-deserved hiatus after a busy day sightseeing in Sunshine Coast’s Maroochydore and head to Orleans Restaurant and Bar on Duporth Avenue. Recycled timber, mood lighting, pressed tin and exposed bricks come together to create a relaxed and modern dining environment, with a hint of old-world charm. Drawing inspiration from the classics of New Orleans cuisine and finished with a modern French twist, a creative menu dishes up plates like seared scallops, candied pecans, onion butter, apple gel and bourbon speck to start. Be tempted by duck fat confit Black Angus Porterhouse steak, asparagus, whipped Persian feta, fondant kipfler potato and beetroot relish; or seafood gumbo, with spiced rice, prawns, clams, mussels, fish and garlic bread, washed down with an Orleans gin fizz cocktail.