The Woodhouse Bar and Grill
Readers' Choice 2025 - Steak - Regional
Best Known For
Dry-aged rib eye to share with sides of roasted pumpkin, butter beans and golden potato chips.
About The Woodhouse Bar and Grill
Follow the aroma of delicious smokiness to The Woodhouse Bar and Grill on Williamson Street in Bendigo. This steakhouse and red gum grill is a local favourite presenting a rustic dining experience, where guests can enjoy a pre-dinner drink in front of the fire, or dine in the temperature-controlled alfresco area. Wagyu lovers will salivate over a menu championing dry-aged beef, along with housemade charcuterie and indulgent desserts, all sourced from fresh local produce. Kickstart a culinary journey with hiramasa kingfish, finger lime, lemon, chive, whey and furikake; for the main, think perfectly cooked Scotch fillet, potato rosti, shallots, confit cherry tomato and bone marrow jus. Perhaps wood-grilled duck breast entices, with confit leg, brik cigar, walnuts, pink lady and blackberry.
A few words from The Woodhouse Bar and Grill
Smell the delicious smokiness of Bendigo's only dedicated steakhouse, where we use local redgum on the grill and there's nothing quite like the flavour of meat cooked over redgum. The natural smoky flavours and aromas created by this unique timber are something truly special.
In the finest tradition of steakhouses across the globe, we use locally sourced meat and the very best in fresh, regional produce.
The Woodhouse steak selection provides a unique range of flavours and intense tenderness. Choose from our most delicate and lean eye fillet, the rich, fat-studded Wagyu scotch fillet, a hearty dry aged rib eye or a more textured and bold flavoured Wagyu porterhouse, t-bone or rump. Awarded best steakhouse in Victoria and Tasmania (and 3rd in Australia).
The five-course Woodhouse Experience is a popular choice of our guests, enabling us to highlight the quality produce in our region, with carefully selected beverages to match.
The Woodhouse also offers a diverse a la carte menu to satisfy all tastes, with each dish designed to utilise the region's best and freshest local produce. The extensive menu offering is balanced with a range of seafood, pasta, vegetarian and additional wood-fired dishes, a robust range of side orders, and desserts so good, that they have developed a local cult following.
The Woodhouse Bar, take a sharp left as you enter to encounter a new luxe contemporary bar experience in Bendigo. Showcasing 28 wines by the glass (and 300+ by the bottle) including the best local drops on offer and some seriously interesting wines from further afield, including some intriguing European offerings and French champagne by the glass. A supporting cast of spirits, beers, and other beverages, including a decent alcohol-free selection. Cocktail drinkers will be impressed with our seasonal cocktail list, or our enthusiastic drink specialist will shake you a martini to rival any in the world. Snacks and delicious bar fare available directly from The Woodhouse, including meaty goodness direct from the grill.
The Woodhouse Bar and Grill Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: Paul Pitcher
Opening Hours
Groups & Functions
Book the entire venue for a large event, or we have a smaller private space that can open up and join with our courtyard / alfresco area. Open fire in winter, or become indoor-outdoor in nicer weather.
- Up to 140 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Set Menu
Amazing food and great atmosphere!
The Woodhouse Bar and Grill is a hidden gem. The food was absolutely delicious perfectly cooked steaks, flavorful sides, and everything tasted fresh and well-prepared. The staff was friendly and attentive, and the cozy ambiance made the whole experience even better. Highly recommended for anyone looking for a quality dining spot!
Absolutely Delicious!
The Woodhouse Bar and Grill exceeded all expectations. From the first bite to the last, every dish was packed with flavor and made with care. The steaks were cooked to perfection, the sides were hearty and fresh, and the atmosphere was warm and inviting. The service was attentive without being overbearing just the right balance. Whether you're out for a casual meal or a special night, this place delivers. Highly recommend!
A Flawless Dining Experience at The Woodhouse
Dining at The Woodhouse Bar & Grill in Bendigo is an experience that lingers long after the last bite an immersive celebration of fire, flavor, and finesse. From the moment you step into the warm, timber-accented space, the scent of red gum smoke teases what’s to come. Their dry-aged steaks are the undisputed stars especially the 300g Wagyu rump cap, perfectly charred on the outside and meltingly tender within, served with a rich bone marrow jus that takes it to another level. But it’s not just about the beef; starters like the grilled halloumi with pickled beetroot and mains like the duck breast with smoked honey glaze show a kitchen deeply in tune with local ingredients and bold, balanced flavor. The service is polished yet personal, and the staff’s genuine enthusiasm adds to the relaxed, elevated vibe. Whether you’re indulging in their chef’s tasting menu or just popping in for a glass of shiraz and a shared steak, The Woodhouse delivers a dining experience that’s both grounded and exceptional arguably the best in Bendigo.
The smell of the wood fire gets me everytime!
It’s always so hard to choose, handmade ravioli, lamb or the burger!!!! Soooo delicious and the best customer service!
Absolutely delicious meal and excellent service
An excellent experience on every level.
Love the chicken pizza here lunch deal ATM June 2012 is great pizza and beer $20 so good. Great menu choice check it out. Us locals love it :)
"wood grill gives amazing Flavour. Best steaks I've had.like the local beef on menu. Ambience fantastic suites theme. very good service. Try the charcuterie board. Dined twice will defiantly be back.
A great eating experience. The deserts need a little polishing up but other wise it is very good food.