Mongkok Tea House Melbourne

Best Known For

Elderflower sweet and sour pork belly, carrot jerky and Szechuan onion.

Step back in time to the ‘Golden Years’ of 1970s Hong Kong at Mongkok Tea House, an homage to Hong Kong on Burke Road in Camberwell. Based on the concept of ‘Cha Chaan Teng’ or Hong Kong-style cafes, Mongkok Tea House combines traditional Chinese and Western cuisines but reimagined into a more refined and modern style. By night neon lights glow over the retro diner-esque room, while you are presented with a smoke-encased cocktail released in front of you. Do not miss signature dishes of Masterstock poached chicken with truffle glaze and ginger spring onion relish, chilled silken soy custard with cucumber vinaigrette and trout roe; or red braised lamb belly, yellow pickled daikon, mint and spring onion pancake. Finish indulgently with a dessert of whipped Baijiu cheesecake and Nashi pear.