The River Moruya
Best Known For
Wagyu Rump Cap Crab Linguine
About The River Moruya
The River Moruya Restaurant sits on the southern bank of the Moruya River and is a place where you will nourish your heart and soul. The venue was built using recycled timber and decorated with local artwork and crafted fittings. The ever changing menu is predominantly Modern Australian with a French twist. Signature dishes may include House-made Prosciutto sliced thinly with creamed goat's cheese, grilled nectarines and balsamic glaze. Special 3 course meals for $48
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Anthony O'Shea
Opening Hours
Mon Closed
Tue Closed
Wed 12:00 PM - 2:00 PM
Thu 12:00 PM - 2:00 PM
Thu 6:00 PM - 8:00 PM
Fri 12:00 PM - 2:00 PM
Fri 6:00 PM - 8:00 PM
Sat 12:00 PM - 2:00 PM
Sat 6:00 PM - 8:00 PM
Sun 12:00 PM - 2:00 PM
Groups & Functions
- Up to 65 Guests
- Birthday Party
- Dinner Party
By far my favourite restaurant in the area. I absolutely adore the tasting menu with matching wines!