Hogget Kitchen Lamb with Grilled Summer Vegetables - Chef Recipe by Trevor Perkins
Tender pink lamb, accompanied by grilled Summer vegetables and mint labneh sauce, with deep fried ar...
A menu designed to work with ingredients sourced locally at the peak of their season.
Take the scenic drive through Warragul to discover Gippsland’s hidden gem, Hogget Kitchen. Perched above the rolling green vineyard of Wild Dog Winery, Hogget Kitchen offers a place to unwind, with a wide-open front deck offering views of the countryside as far as the eye can see; while a stylish interior oozes contemporary charm with set tables of sparkling wine glasses, folded cloth napkins and a flood of natural light through tall windows drawing the outside in. Head Chef, Trevor Perkins has created a daily changing menu entirely made in house, designed to work with fresh ingredients sourced locally at the peak of their season, with a blackboard highlighting current suppliers and the morning harvest from Hogget’s own kitchen garden, resulting in dishes like roasted cauliflower salad.
6 Farrington Close-Warragul Korumburra Road, Warragul 3820 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 80 Chef: Trevor Perkins