Temaki Sushi Melbourne

Best Known For

Seared Wagyu beef served with mashed potato and Japanese BBQ sauce.

Expect an intimate dining experience from a multi-course seasonal menu at Temaki Sushi Melbourne on Little Collins Street in the heart of the city. Paired with a unique selection of sake, Japanese wine and beer, all sourced from small boutique growers, sample the freshest seafood, meat and organic vegetables, served in stylish surrounds of moody lighting and sparkling glassware. Begin by dipping your spoon into a steaming bowl of miso soup with tofu, then devour temaki choices such as wasabi soy-marinated tuna, grated yam and okra, served with rice and nori. Perhaps garlic soy-marinated duck breast and pumpkin purée entice, or kingfish with lotus root chip, garlic oil and coriander leaf; those more adventurous opt for grilled eel and tamagoyaki, finishing with a dessert of hojicha pudding.