Figo Restaurant & Bar
60 Bayswater Road, Rushcutters Bay NSW
Best Known For
Slow-roasted lamb shoulder, celeriac purée, heirloom carrots, Barolo wine reduction and kale chips.
About Figo Restaurant & Bar
Staying true to tradition and offering a refined culinary experience, Sydneysiders head to Figo Restaurant & Bar on Bayswater Road in Rushcutters Bay for relaxed dining in the heart of the city. This boutique restaurant, cocktail and wine bar oozes rustic charm with exposed concrete, dark wooden table settings, plush velvet booths and walls adorned with wine racks; settle in for a romantic rendezvous with someone special, or catch up with family and friends. Enjoy old favourites and new dishes like slow-cooked baby octopus, tomato sauce and grilled sourdough to start; then delve into pappardelle with slow-cooked osso buco ragu and pecorino cheese. Perhaps veal cotoletta entices, served with rocket, cherry tomato and Parmigiano Reggiano; finish with a dessert of classic Italian tiramisu.
Figo Restaurant & Bar Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75 Chef: Mattia Porcellato Sommelier: Vito Rossato