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Cotoletta alla Milanese (Veal Cutlet),gourmet house made pasta,special entries. EXTENSIVE WINE LIST & MILAN COCKTAIL SPECIALIST MENU by Marco
Staying true to tradition and offering a refined culinary experience, Sydneysiders head to Figo Restaurant & Bar on Bayswater Road in Rushcutters Bay for relaxed dining in the heart of the city. This boutique restaurant, cocktail and wine bar oozes rustic charm with exposed concrete, dark wooden table settings, plush velvet booths and walls adorned with wine racks; settle in for a romantic rendezvous with someone special, or catch up with family and friends. Enjoy old favourites and new dishes such as Canadian wild-caught scallop carpaccio, almonds and raspberry emulsion to start; then delve into housemade pappardelle, slow-cooked osso buco ragu and Sardinian pecorino, washed down with a glass of red, or 12-hour slow-cooked lamb shoulder, parsnip purée, heirloom carrots and red wine jus.
60 Bayswater Road, Rushcutters Bay 2011 NSW - See Map
They are rare, expensive and most of us have no idea how to cook with them…there’s nothing more decadent and delicious than a truffle. Who better to ask for outstanding recipes to celebrate truffle se...
While fish, chips, barbeques and burgers may be the go-to foods for Aussies…Italian is right up there. Here are five of our favourite venues to get an Italian fix:...
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Seats: 75 Chef: Mattia Porcellato Sommelier: Vito Rossato