Surf and Turf - Recipe by Chef Aum
Angus beef sirloin and octopus confit, with basil and roasted chilli sauce.
Beef Ribs: 72-hour braised beef ribs with a tamarind glaze, crispy eshallots, semi-dried tomato, dried chilli and watercress.
For an out of this world experience, land upon Liverpool Street in Darlinghurst and surface for air at Restaurant Moon. Discover an ethereal exterior of stacked sandstone and backlit signage inviting diners into a contemporary space styled with a monotone palette and themed features, like geometric moon artworks and ambient globe chandeliers. Chef Aum has brought with him a dynamic background of knowledge to create an inventive fusion menu of European-Thai, offering a culinary experience with visually stunning dishes. Begin with small crescent plates of crumbed Hokkaido scallops, before delving into full moon options like the Aylesbury duck confit with five spice, Penang curry and roast pumpkin. Finish with an over the moon dessert like the Thai panna cotta with water chestnut rubies.
346 Liverpool St, Darlinghurst 2010 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos