Hardy's Verandah Restaurant

Best Known For

Spiced lamb Porterhouse, chickpea, eggplant and goats’ cheese terrine.

Just 15 minutes from Adelaide, overlooking the rolling patchwork of Piccadilly Valley, is Mount Lofty House, home to Hardy’s Verandah Restaurant. An elegant atmosphere awaits, styled with true refinement and opulence, where intimate seating is set with white linens, a dark oak bar, open fireplace and ambient lighting, creating a welcoming space where diners can expect magnificent views as an accompaniment to their culinary experience. Combining a menu of products locally sourced or grown on the property, Hardy’s Chefs use imagination and technique to create visually stunning plates like tea smoked quail, preserved chilli caramel and Asian greens; as well as Wagyu brisket, Riverine striploin, scallop and pearl onion. Finish with a decadent dessert of orange dome, Amaretti and fennel sorbet.