Hardy's Verandah Restaurant

Best Known For

Wagyu brisket, Riverine striploin, scallop and pearl onion.

Just 15 minutes from Adelaide, overlooking the rolling patchwork of Piccadilly Valley, is Mount Lofty House, home to Hardy’s Verandah Restaurant. An elegant atmosphere awaits, styled with true refinement and opulence, where intimate seating is set with white linens, a dark oak bar, open fire place and ambient lighting, creating a welcoming space where diners can expect magnificent views as an accompaniment to their culinary experience. Combining a menu of products locally sourced or grown on the property, Hardy’s Chefs use imagination and technique to create visually stunning plates like marron with spicy corn, caramelised milk and pickled shallots; as well as lamb saddle with radicchio butter, walnut and squash. Finish with a decadent Savarin with rum ice cream and a citrus salad.