Pipit
Chef Hat Consideration List – VOTE
Best Known For
4 COURSES $85 / $78 VEGETABLE OR 6 COURSES $105 + WINE PAIRING FROM $45
Media & Awards
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Ben Devlin Sommelier: Matthew Love
Opening Hours
Mon 12:00:PM - 5:00:PM
Tue Closed
Wed Closed
Thu 6:00:PM - 10:00:PM
Fri 12:00:PM - 4:00:PM
Fri 6:00:PM - 10:00:PM
Sat 12:00:PM - 4:00:PM
Sat 6:00:PM - 10:00:PM
Sun 12:00:PM - 5:00:PM
Divine dining, outstanding expertise, creative and flavour-filled dishes intelligence, zingingly fresh local produce superbly presented on beautiful local pottery. Love it!
A divine dining experience! Outstanding dishes of intelligence, creativity and expertise which proudly showcase the most beautiful and zingingly fresh northern NSW produce. Feel-good and "organic" decor gives a relaxed beachside vibe. Happy, friendly and helpful staff attend professionally to your every need. If seated at the kitchen bar you not only see super-talented chef Ben Devlin's amazing dishes transforming, but also have the opportunity to chat informally with Ben almost as if you're a guest in his home. Already pushing the excellent button, Pipit just keeps getting better and better! At an easy 25 mins drive from Coolangatta (or 30 mins from Byron), Pipit is a must-do culinary experience if you're in the area. Highly recommended!