Pipit
About Pipit
Pipit Restaurant on Coronation Avenue in Pottsville is inspired by a coastal sense of place, sharing the best of local farmers, unique produce and a sub-tropical climate. Enjoy a unique taste of the Northern Rivers with bold, balanced flavours from a seasonally changing menu, while an open plan design and counter seating allow diners to take in all the action around the bar and kitchen and connect with the Chefs directly.
Pipit Menus/Downloads
More From Pipit
RECIPES
Roasted Fish with Orange and Fennel Salad - Chef Recipe by Ben Devlin
Fish fillet baked in a parcel with fennel, witlof and oranges; best enjoyed with a Lady Marmalade cocktail, made with Shirl the Pearl Brookie’s Gin.
RECIPES
Not a Tiramisu - Chef Recipe by Ben Devlin
Macadamia meringues with mascarpone and coffee – a different take on tiramisu, best enjoyed with Brookie’s Mac Liqueur.
RECIPES
Fresh Ricotta with Peach, Nectarine and Tomato Salad - Chef Recipe by Ben Devlin
A great starter for Christmas Day or a long New Year’s lunch with family friends, best paired with Brooke’s Gin Cheeky Peach cocktail.
RECIPES
Albacore, Yuzu and Cucumber Salad - Chef Recipe by Ben Devlin
A deliciously light sashimi-style salad, served with nori sheets and yuzu dressing; best paired with a Brookie’s Slow Gin Yuzu Collins cocktail.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 30 Chef: Ben Devlin
Just wow.
Can’t wait to go back
Amazing!!
Best food and dining experience in Australia, hands down!
Divine dining, outstanding expertise, creative and flavour-filled dishes intelligence, zingingly fresh local produce superbly presented on beautiful local pottery. Love it!
A divine dining experience! Outstanding dishes of intelligence, creativity and expertise which proudly showcase the most beautiful and zingingly fresh northern NSW produce. Feel-good and "organic" decor gives a relaxed beachside vibe. Happy, friendly and helpful staff attend professionally to your every need. If seated at the kitchen bar you not only see super-talented chef Ben Devlin's amazing dishes transforming, but also have the opportunity to chat informally with Ben almost as if you're a guest in his home. Already pushing the excellent button, Pipit just keeps getting better and better! At an easy 25 mins drive from Coolangatta (or 30 mins from Byron), Pipit is a must-do culinary experience if you're in the area. Highly recommended!