Pipit Restaurant on Coronation Avenue in Pottsville is inspired by a coastal sense of place, sharing the best of local farmers, unique produce and a sub-tropical climate. Enjoy a unique taste of the Northern Rivers with bold, balanced flavours from a seasonally changing menu, while an open plan design and counter seating allow diners to take in all the action around the bar and kitchen and connect with the Chefs directly.
4/8 Coronation Avenue, Pottsville 2489 NSW - See Map
Fish fillet baked in a parcel with fennel, witlof and oranges; best enjoyed with a Lady Marmalade cocktail, made with Shirl the Pearl Brookie’s Gin.
Macadamia meringues with mascarpone and coffee – a different take on tiramisu, best enjoyed with Brookie’s Mac Liqueur.
A great starter for Christmas Day or a long New Year’s lunch with family friends, best paired with Brooke’s Gin Cheeky Peach cocktail.
A deliciously light sashimi-style salad, served with nori sheets and yuzu dressing; best paired with a Brookie’s Slow Gin Yuzu Collins cocktail.
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 30 Chef: Ben Devlin