Pipit
Best Known For
Award-winning set menus | Best regional dining destination in NSW| Open-plan kitchen to engage with chefs | Australia's only hatted restaurant integrating Gyotaku seafood art
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Cash
Seats: 25 Chef: Ben Devlin Sommelier: Chloe Wilson
Opening Hours
Mon 5:30 PM - 9:00 PM
Tue Closed
Wed Closed
Thu 6:00 PM - 10:00 PM
Fri 12:00 PM - 4:00 PM
Fri 6:00 PM - 10:00 PM
Sat 12:00 PM - 4:00 PM
Sat 6:00 PM - 10:00 PM
Sun 12:00 PM - 4:00 PM
Groups & Functions
Private events and unique Gyotaku Art & Dining packages available Email hello@pipitrestaurant.com for tailored quote
- Up to 24 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Degustation
- Set Menu
Just wow.
Can’t wait to go back
Amazing!!
Best food and dining experience in Australia, hands down!
Divine dining, outstanding expertise, creative and flavour-filled dishes intelligence, zingingly fresh local produce superbly presented on beautiful local pottery. Love it!
A divine dining experience! Outstanding dishes of intelligence, creativity and expertise which proudly showcase the most beautiful and zingingly fresh northern NSW produce. Feel-good and "organic" decor gives a relaxed beachside vibe. Happy, friendly and helpful staff attend professionally to your every need. If seated at the kitchen bar you not only see super-talented chef Ben Devlin's amazing dishes transforming, but also have the opportunity to chat informally with Ben almost as if you're a guest in his home. Already pushing the excellent button, Pipit just keeps getting better and better! At an easy 25 mins drive from Coolangatta (or 30 mins from Byron), Pipit is a must-do culinary experience if you're in the area. Highly recommended!