Linguine al Gamberoni - Chef Recipe by Bobby Singh
Everyone loves pasta, so why not for Christmas lunch? This light and enticing dish of Mooloolaba Kin...
Crispy skin pork belly, caramelised Dutch carrot, green apple cider jam, carrot purée, pistachio crumb, pickled pearl onion.
Prepare for a tantalising journey of Italian dining at Bella Venezia, a popular hot spot on Mooloolaba’s vibrant Esplanade at Pacific Beach Resort. Calling this iconic precinct home since 1983, Bella Venezia has recently refurbished with plush blue and red velvet seating and dark wood radiating a charming warmth, while high backed bar stools provide an ideal spot for after-work drinks with friends. Premium produce is sourced from Sunshine Coast suppliers, seafood from Mooloolaba Port and quality imported ingredients for a menu overflowing with artfully plated dishes. Savour tempting plates like pan-seared Hervey Bay scallops, squid ink risotto, crème fraiche and sturgeon caviar; or perhaps crispy skin barramundi, clams, kipfler potato, spinach, red onion compote and Pernod liqueur.
Pacific Beach Resort 95 Mooloolaba Esplanade, Mooloolaba 4557 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 140 Chef: Alessio Barbieri and Davinder Singh Sommelier: Wine Director: Todd Young Sommelier: Ben Watson