Linguine al Gamberoni - Chef Recipe by Bobby Singh
Everyone loves pasta, so why not for Christmas lunch? This light and enticing dish of Mooloolaba Kin...
16-hour braised beef cheek, truffle and chive infused potato, pepperonata and braise sauce.
Prepare for a tantalising journey of Italian dining at Bella Venezia, a popular hot spot on Mooloolaba’s vibrant Esplanade at Pacific Beach Resort. Calling this iconic precinct home since 1983, Bella Venezia has recently refurbished with plush blue and red velvet seating and dark wood radiating a charming warmth, while high backed bar stools provide an ideal spot for after work drinks with friends. Premium produce is sourced from Sunshine Coast suppliers, seafood from Mooloolaba Port and quality imported ingredients for a menu overflowing with artfully plated dishes. Savour tempting plates like crispy skin pork belly, carrot puree, pistachio, caramelised green apple, baby Dutch carrot and beetroot; or perhaps locally caught mahi mahi, macadamia crumb, fava beans, coconut and lemon myrtle.
Pacific Beach Resort 95 Mooloolaba Esplanade, Mooloolaba 4557 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 140 Chef: Robert Campbell Sommelier: Wine Director: Todd Young Sommelier: Ben Watson