AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Australian Bay Lobster: brandy flambéed lobster tails, lobster potato cake, finger lime beurre monte, vegetables and Geraldton wax oil.

About Tweed River House

A beautiful bistro on the banks of the majestic Tweed River in picturesque Murwillumbah, Tweed River House on River Street is the place to dine, drink and socialise. With sweeping views of majestic Wollumbin, this magnificently restored century-old house evokes the gentler pace of the Northern Rivers, where you can dine on the terrace, or inside under the statement chandelier and elegant pressed tin ceilings. From a carefully curated menu showcasing seasonal produce, start with venison carpaccio, Muntari berries, brioche, comte, quince gel and horseradish aioli; before pink beef sirloin, miso mash, mushrooms, port shallot, bordelaise and quandong, or pan-roasted spatchcock breast, confit thigh, duck fat potato, corn purée and riberry. Finish decadently with passionfruit cake and sorbet.

Location & Map

131 River Street, Murwillumbah 2484 NSW - See Map