Best Known For
Australian bay lobster, fennel salad, bisque shot, smoked lobster mousse, dill aioli, lemon aspen gel, seaweed tuile and shellfish oil.
A beautiful bistro on the banks of the majestic Tweed River in picturesque Murwillumbah, Tweed River House on River Street is the place to dine, drink and socialise. With sweeping views of majestic Wollumbin, this magnificently restored century-old house evokes the gentler pace of the Northern Rivers where you can dine on the river terrace, or inside under the statement chandelier and elegant pressed tin ceilings. From a carefully curated menu showcasing seasonal produce, start with grilled Hervey Bay scallops, salumi nduja butter, lemon, parsley, crumb and ink aioli; before pink beef rump, smoked mash, daube croquette, sautéed mushrooms, Bordelaise and pickled carrot. Finish with lemon aspen and honey cake, aspen ice cream, rum and finger lime cream cheese mousse and gingerbread crumble.
131 River Street, South Murwillumbah 2484 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Joseph McGrattan