Uma Restaurant
Best Known For
Paddock à la carte dishes like confit duck leg, sous vide breast, roasted butternut and kumara purée and huacatay chimichurri.
About Uma Restaurant
Embark on a culinary journey through the regions of Peru at Uma Restaurant on Adelaide Terrace in Perth. Located in the Pan Pacific Perth, Uma is the shared vision of the hotel and Chef Xerxes Bodhanwala, whose mission is to show diners what Peru has to offer, from ceviche to a mouth-watering selection of beef, lamb and chicken dishes. Grab a Pisco Sour cocktail and relax in elegant surrounds of grey matte walls, blond wood tables and terracotta tiled floors, while perusing a contemporary fusion menu plating up temptations from the ocean, paddock and valley alongside a Journey Experience set option. Delve into kaffir lime poached scallops, with avocado, coconut, tiger's milk, beetroot, pickled shallots, jamon and black salt, or Wagyu rump cap, glazed carrots, fried yucas and potato pave.
Restaurant & Catering Association Member
Uma Restaurant Menus/Downloads
More From Uma Restaurant
RECIPES
Ceviche Peruano - Recipe by Chef Xerxes Bodhanwala
This a classic Peruvian ceviche, fresh citrus and spicy flavors from the aji amrillo , with crunch and sweetness from the potatoes and corn. One of the first dishes of Peruvian cuisine.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Executive Chef Xerxes Bodhanwala
Very nice
Got the Journey Through Peru Very tasty, fresh ceviche that balanced with tangyness and sweetness of onion. Beef skewers were to die for, super tender but every bite was delicious . Really great atmosphere. Music was fun and upbeat but didn't go against the fine dining vibe. Service was very welcoming and seemed genuinely happy to serve their food