Best Known For
Paddock à la carte dishes like beef rump cap skewers and smoked potato purée.
Embark on a culinary journey through the regions of Peru at Uma Restaurant on Adelaide Terrace in Perth. Located in the Pan Pacific Perth, Uma is the shared vision of the hotel and Chef Xerxes Bodhanwala, whose mission is to show diners what Peru has to offer, from ceviche to a mouth-watering selection of beef, lamb and chicken dishes. Grab a Pisco Sour cocktail and relax in elegant surrounds of grey matte walls, blond wood tables and terracotta tiled floors, while perusing a contemporary fusion menu plating up temptations from the ocean, paddock and valley alongside a Journey Experience set option. Delve into grilled Fremantle octopus, miso fennel purée and Nikkei pickle, or braised beef empanadas and carretilla salsa; before braised lamb shoulder, cacao jus and aji kabocha pumpkin.
Restaurant & Catering Association Member
Pan Pacific Perth Hotel, 207 Adelaide Terrace, Perth CBD 6000 WA - See Map
This a classic Peruvian ceviche, fresh citrus and spicy flavors from the aji amrillo , with crunch and sweetness from the potatoes and corn. One of the first dishes of Peruvian cuisine.
Put a spring in your step - it’s time to renew, refresh and refuel as September heralds the beginning of a new season. We have three delicious recipes that will turn any dinner frown upside down…try t...
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Chef: Executive Chef Xerxes Bodhanwala