Best Known For
modern Australian steakhouse. Kokoda fish. Garlic prawns. Potato wedges with crème fresh and sweet chilli. Blackmore wagyu cuts in house.
Features & Facilities
Seats: 65
Opening Hours
Mon Closed
Tue 5:30 PM - 9:30 PM
Wed 5:30 PM - 9:30 PM
Thu 5:30 PM - 9:30 PM
Fri 12:00 PM - 3:00 PM
Fri 5:30 PM - 10:00 PM
Sat 12:00 PM - 3:00 PM
Sat 5:30 PM - 10:00 PM
Sun Closed
