Best Known For

Singapore chilli spanner crab, handmade egg noodles, 63-degree egg and chives.

About Eddy + Wolff

Imagine a small bar in Asia off the beaten track and immerse yourself in true and authentic flavours at Eddy + Wolff on Ron Penhaligon Way in Robina. Named after the two streets the Vietnamese owners grew up on, this cosy intimate space transports you to another time, where you feel a sense of belonging and a connection to where their love for food all started. Pink neon Chinese characters light up the entry, comfy bar stools and a sexy wine list ensure a good time for all; as you ponder a unique menu - starting with octopus tentacle and char siu glaze. For bigger plates, opt for crispy lamb ribs, cumin, sesame, baby gem lettuce and Shandong sauce; or char-grilled King prawns, burnt garlic shrimp butter and crustacean oil. Finish with lemon meringue millefeuille, yuzu and crème patissiere.

Location & Map

Shop 12 /217-219 Ron Penhaligon Way, Robina 4226 QLD - See Map

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First Page Crispy Chicken - Chef Recipe by Vien Nguyen

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Recipes

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay

Seats: 25   Chef: Richard Manks   Sommelier: Kent Nhan

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Opening Hours

Mon  Closed
Tue  Closed
Wed  5:30:PM - 10:00:PM
Thu  5:30:PM - 10:00:PM
Fri  5:30:PM - 10:00:PM
Sat  12:00:PM - 2:00:PM
Sat  5:30:PM - 10:00:PM
Sun  Closed

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Member Reviews (13)

kaye72183

Zahir

kevin76301

Amazing
Food and staff amazing

Ran23

Ranjan23

emilee77241

Jotsomal1993@gmail.com

Jgrme

Sabu

GG3189

Spicegirl

Foodie_lover

Spicegirl

Foodie_lover