Best Known For

Chargrilled King prawns, burnt garlic butter and shrimp paste, inspired by a dish Vien and Thao were brought up eating at home.

About Eddy + Wolff

Imagine a small bar in Asia off the beaten track and immerse yourself in true and authentic flavours at Eddy + Wolff on Ron Penhaligon Way in Robina. Named after the two streets the Vietnamese owners grew up on, this cosy intimate space transports you to another time, where you feel a sense of belonging and a connection to where their love for food all started. Pink neon Chinese characters light up the entry, comfy bar stools and a sexy wine list ensure a good time for all; as you ponder a unique menu – with plates of Wagyu bo la lot, with betel leaf, roasted peanuts and scallion sauce. Perhaps all-time favourite nam tok waterfall beef tempts, with paedek, mint, sawtooth coriander and lemongrass; finishing indulgently with whipped tofu cheesecake, dulce de leche, toffee apple and cinnamon.

Location & Map

Shop 12 /217-219 Ron Penhaligon Way, Robina 4226 QLD - See Map

More From Eddy + Wolff

First Page Crispy Chicken - Chef Recipe by Vien Nguyen

Tantalisingly crisp and crunchy chicken thigh bites, with roasted garlic mayo that will have party g...

Recipes

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos, Bitcoin

Seats: 25   Chef: Vien Nguyen   Sommelier: Kent Nhan

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Opening Hours

Mon  Closed
Tue  Closed
Wed  5:30:PM - 10:00:PM
Thu  5:30:PM - 10:00:PM
Fri  12:00:PM - 2:30:PM
Fri  5:30:PM - 10:00:PM
Sat  12:00:PM - 2:00:PM
Sat  5:30:PM - 10:00:PM
Sun  Closed

Leave a Review

Member Reviews (12)

Sukai

Great food and atmosphere
Regular favourite

kaye72183

Zahir

kevin76301

Amazing
Food and staff amazing

Ran23

Ranjan23

emilee77241

Jotsomal1993@gmail.com

Jgrme

Sabu

GG3189

Spicegirl

Spicegirl