First Page Crispy Chicken - Chef Recipe by Vien Nguyen
Tantalisingly crisp and crunchy chicken thigh bites, with roasted garlic mayo that will have party g...
Chargrilled King prawns, burnt garlic butter and shrimp paste, inspired by a dish Vien and Thao were brought up eating at home.
Imagine a small bar in Asia off the beaten track and immerse yourself in true and authentic flavours at Eddy + Wolff on Ron Penhaligon Way in Robina. Named after the two streets the Vietnamese owners grew up on, this cosy intimate space transports you to another time, where you feel a sense of belonging and a connection to where their love for food all started. Pink neon Chinese characters light up the entry, comfy bar stools and a sexy wine list ensure a good time for all; as you ponder a unique menu – with plates of Wagyu bo la lot, with betel leaf, roasted peanuts and scallion sauce. Perhaps all-time favourite nam tok waterfall beef tempts, with paedek, mint, sawtooth coriander and lemongrass; finishing indulgently with whipped tofu cheesecake, dulce de leche, toffee apple and cinnamon.
Shop 12 /217-219 Ron Penhaligon Way, Robina 4226 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Bitcoin
Seats: 25 Chef: Vien Nguyen Sommelier: Kent Nhan