First Page Crispy Chicken - Chef Recipe by Vien Nguyen
Tantalisingly crisp and crunchy chicken thigh bites, with roasted garlic mayo that will have party g...
Singapore chilli spanner crab, handmade egg noodles, 63-degree egg and chives.
Imagine a small bar in Asia off the beaten track and immerse yourself in true and authentic flavours at Eddy + Wolff on Ron Penhaligon Way in Robina. Named after the two streets the Vietnamese owners grew up on, this cosy intimate space transports you to another time, where you feel a sense of belonging and a connection to where their love for food all started. Pink neon Chinese characters light up the entry, comfy bar stools and a sexy wine list ensure a good time for all; as you ponder a unique menu - starting with octopus tentacle and char siu glaze. For bigger plates, opt for crispy lamb ribs, cumin, sesame, baby gem lettuce and Shandong sauce; or char-grilled King prawns, burnt garlic shrimp butter and crustacean oil. Finish with lemon meringue millefeuille, yuzu and crème patissiere.
Shop 12 /217-219 Ron Penhaligon Way, Robina 4226 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 25 Chef: Richard Manks Sommelier: Kent Nhan