Eddy + Wolff

Best Known For

Chargrilled King prawns, burnt garlic butter and shrimp paste, inspired by a dish Vien and Thao were brought up eating at home.

Imagine a small bar in Asia off the beaten track and immerse yourself in true and authentic flavours at Eddy + Wolff on Ron Penhaligon Way in Robina. Named after the two streets the Vietnamese owners grew up on, this cosy intimate space transports you to another time, where you feel a sense of belonging and a connection to where their love for food all started. Pink neon Chinese characters light up the entry, comfy bar stools and a sexy wine list ensure a good time for all; as you ponder a unique menu – with plates of Wagyu bo la lot, with betel leaf, roasted peanuts and scallion sauce. Perhaps all-time favourite nam tok waterfall beef tempts, with paedek, mint, sawtooth coriander and lemongrass; finishing indulgently with whipped tofu cheesecake, dulce de leche, toffee apple and cinnamon.