First Page Crispy Chicken - Chef Recipe by Vien Nguyen
Tantalisingly crisp and crunchy chicken thigh bites, with roasted garlic mayo that will have party g...
Slow-cooked duck Maryland in red bean curd, with taro mash and Morning Glory.
Imagine a small bar in Asia off the beaten track and immerse yourself in true and authentic flavours at Eddy + Wolff on Ron Penhaligon Way in Robina. Named after the two streets the Vietnamese owners grew up on, this cosy intimate space transports you to another time, where you feel a sense of belonging and a connection to where their love for food all started. Pink neon Chinese characters light up the entry, comfy bar stools and a sexy wine list ensure a good time for all; as you ponder a unique menu – with plates of barbequed octopus tentacle and tangy Nashi pear glaze. Perhaps try the new signature dish of crispy barramundi with spicy nam jim jaew, great with a side of bok choy and steamed rice; finishing indulgently with a sweet and savoury dessert of soy sauce ice cream.
Shop 12 /217-219 Ron Penhaligon Way, Robina 4226 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Bitcoin
Seats: 25 Chef: Vien Nguyen Sommelier: Kent Nhan