
First Page Crispy Chicken - Chef Recipe by Vien Nguyen
Tantalisingly crisp and crunchy chicken thigh bites, with roasted garlic mayo that will have party g...
Readers' Choice 2021 - Asian
Singapore chilli spanner crab, handmade egg noodles, 63-degree egg and chives.
Imagine a small bar in Asia off the beaten track and immerse yourself in true and authentic flavours at Eddy + Wolff on Ron Penhaligon Way in Robina. Named after the two streets the Vietnamese owners grew up on, this cosy intimate space transports you to another time, where you feel a sense of belonging and a connection to where their love for food all started. Pink neon Chinese characters light up the entry, comfy bar stools and a sexy wine list ensure a good time for all; as you ponder a unique menu - starting with octopus tentacle and char siu glaze. For bigger plates, opt for crispy lamb ribs, cumin, sesame, baby gem lettuce and Shandong sauce; or char-grilled King prawns, burnt garlic shrimp butter and crustacean oil. Finish with lemon meringue millefeuille, yuzu and crème patissiere.
Tantalisingly crisp and crunchy chicken thigh bites, with roasted garlic mayo that will have party g...
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 25 Chef: Richard Manks Sommelier: Kent Nhan
Amazing
Food and staff amazing
Ranjan23