First Page Crispy Chicken - Chef Recipe by Vien Nguyen
Tantalisingly crisp and crunchy chicken thigh bites, with roasted garlic mayo that will have party g...
Mum Give Me More char-grilled chicken, salted spring onion and pickled radish.
Imagine a small bar in Asia off the beaten track and immerse yourself in true and authentic flavours at Eddy + Wolff on Ron Penhaligon Way in Robina. Named after the two streets the Vietnamese owners grew up on, this cosy intimate space transports you to another time, where you feel a sense of belonging and a connection to where it all started. Neon signage, high stools and a well-stocked bar ensure a good time for all, as you ponder a fusion menu perhaps taking flight with starters such as char-grilled jumbo oysters, scallion oil, roasted peanuts and chilli oil. For bigger plates, opt for Crying Tiger beef with pickled onion and roasted rice, or spicy barramundi, vermicelli puffs and chilli tamarind; before temptations like whipped tofu cheesecake, dulce de leche and brown sugar syrup.
Shop 12 /217-219 Ron Penhaligon Way, Robina 4226 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Chef: Vien Nguyen Sommelier: Kent Nhan