Eddy + Wolff
Readers' Choice 2023 - Asian
Best Known For
Char-grilled King prawns, garlic butter and shrimp paste.
About Eddy + Wolff
Imagine a small bar in Asia off the beaten track and immerse yourself in true and authentic flavours at Eddy + Wolff on Ron Penhaligon Way in Robina. Named after the two streets the Vietnamese owners grew up on, this intimate space transports you to another time, where you feel a sense of belonging and a connection to where their love for food started. Pink neon Chinese characters light up the entry, comfy bar stools and a sexy wine list ensure a good time; as you ponder a unique menu – with plates of prawn toast, corn, salted egg yolk and tangy mayo to start. Perhaps try Hainanese chicken, ginger shallot, chilli garlic, coriander and sides of chicken fat rice and green beans; before an indulgent dessert to finish of soy sauce ice cream, chilli crumb, garlic, soy caramel and rose.
Eddy + Wolff Menus/Downloads
More From Eddy + Wolff
RECIPES
First Page Crispy Chicken - Chef Recipe by Vien Nguyen
Tantalisingly crisp and crunchy chicken thigh bites, with roasted garlic mayo that will have party guests asking for more.
ARTICLES
There’s More to the GC than Theme Parks – Five Chef-hatted Restaurants to Dive Into.
Famed for its long sandy beaches, surfing spots and elaborate system of canals and waterways, there is so much more to the Gold Coast than theme parks. Commonly thought of as Australia’s holiday capit...
ARTICLES
Street Food from Around the World – Five Restaurants You Have to Try.
Did you know that street food is eaten by almost 2.5 billion people every day? In Australia, we are spoilt for choice, with a plethora of restaurants and cafes satisfying our street food desires. Here...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Bitcoin
Seats: 25 Chef: Vien Nguyen Sommelier: Kent Nhan
My top restaurant on the GC
This place is special…
The small, intimate dining space lends itself to a wonderful experience every time.
Our tip: get the space beside the pass. Watching the Chef work his magic adds to the experience.
Every item on the menu is perfect - we go the Lucky Menu for a great mix of dishes.
Exceptional service and food
Chargrilled king prawns are amazing, as is the crispy barramundi.
My go to every time i go out for dinner
Great food and atmosphere
Regular favourite
Amazing
Food and staff amazing
Ranjan23