Coya Sydney
2/567 Pacfic Highway, St Leonards NSW
Best Known For
Six-course deluxe degustation menus includes 6 course vegan degustation.
About Coya Sydney
Located in St Leonards, Coya Sydney offers an elevated dining journey where modern Australian produce meets Middle-Eastern spice in a refined, inviting setting. Helmed by chef Ashraf Saleh, the restaurant presents beautifully crafted degustation menus that shift with the seasons—think vibrant dishes of king prawns with sweet harissa and raspberry emulsion, subtle eggplant with black tahini, or Wagyu with date purée. Whether you choose the six-course deluxe, vegan or ten-course premium tasting, each plate arrives as a work of art—layered with texture, colour and precision. Coya Sydney promises an evening where every bite engages your senses, the service feels personal and the atmosphere balances sophistication with warmth—ideal for a special occasion or a memorable culinary escape.
Coya Sydney Menus/Downloads
Specials & Events
More From Coya Sydney
RECIPES
Grilled Spatchcock - Chef Recipe by Ashraf Saleh
This spatchcock recipe will make you a rockstar!
RECIPES
Slow-cooked Cinnamon and Star Anise Beef Cheeks - Chef Recipe by Ashraf Saleh
This is old-time family comfort food that everybody loves…the aroma is welcoming when everyone returns home.
RECIPES
Crispy Pork Belly and Spiced Plum Sauce - Chef Recipe by Ashraf Saleh
Everyone’s favourite pork belly with a Coya twist!
RECIPES
Souvlaki-Style Lamb Back Strap - Chef Recipe by Ashraf Saleh
Inspired by the flavours of the world, East meets West in this delicious lamb recipe paired with eggplant chips, chickpea puree and rocket salad.
ARTICLES
What’s in Season for Autumn + 4 Recipes
Autumn is the best time to enjoy hearty vegetables, fruit and herbs and here in Australia, we are pretty spoiled for choice when it comes to seasonal produce. Here is a guide to Autumn fruit and veget...
ARTICLES
5 Venues to Spend Koala-ty Time with Family & Friends for Australia Day.
It’s that time of year…work routines resume after festive fun, tennis and cricket fill our television screens and backyard barbies sizzle at the weekend. As we gear up for the first holiday of 2024 – ...
ARTICLES
Spice Affair…Coya’s Ashraf Saleh and a Spatchcock Recipe You Need to Try.
Growing up in the Middle East and beginning his career in the kitchen during the late 1970s, Chef Ashraf Saleh puts a new spin on cuisine inspired by the rich diversity of flavours and produce found i...
ARTICLES
Spice Up Your Week – Let’s Explore the Lands of the Middle East.
This week we check out five great restaurants to indulge the senses in not only the food but a Middle Eastern vibe, along with four recipes to recreate a feast at home to wow family and friends....
ARTICLES
Five Inner-city Sydney Chef-hatted Venues to Put on Your Bucket List.
Many of us plan a trip to Sydney around restaurant reservations, getting into some of the best is often not easy…here are five of our picks for a Chef-hatted dining experience:...
ARTICLES
Five Egg-cellent Venues to Get Your Easter On!
Easter is a great time to gather friends and family together for lunch or dinner at your local restaurant, winery or café. We’ve put together five of our favourites to while away the Easter weekend, e...
ARTICLES
Toast to the New Year – Five Venues to Ring in 2023.
Let’s make this New Year’s Eve one to remember and make a resolution that 2023 will be better in every way for everyone. Here are our five picks to celebrate on Saturday, December 31:...
ARTICLES
Ash’s Spice Journey – New Cookbook and Recipes from Coya Mastermind Ashraf Saleh.
In this new book, Ash shows the home cook how to get creative with spices and herbs, covering meat, seafood, poultry, vegetarian meals and beautiful desserts....
ARTICLES
Check Out Coya Sydney’s Stunning New Restaurant for Middle Eastern Degustation Delights.
Adventurous St Leonards foodies have a new dining destination for degustation delights with a Middle Eastern twist at Coya Sydney on Pacific Highway....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 30 Chef: Ashraf Saleh