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Six-course deluxe degustation menu with dishes such as Burrawong Gaian duck, cinnamon and date jus and pickled vegetables.
About Coya Sydney
Adventurous St Leonards foodies head to Coya Sydney on Pacific Highway for degustation delights with a Middle Eastern twist. Just relocated to a stunning new restaurant, a happily buzzing interior vibe awaits diners as they stop by for a leisurely lunch or dinner from three, six and 10-course degustation menu options. Expect to indulge all your senses, taking time to savour each dish before eagerly anticipating the next, with entrée choices such as grilled quail breast and sweet harissa King prawns with raspberry emulsion. For mesmerising mains, think of temptations like chermoula-spiced Blackmore Wagyu bolar blade with fried cauliflower drizzled with tahini sauce, while desserts like warm Middle Eastern date cake are sure to entice. There is also a six-course plant-based menu on offer.
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RECIPES
Grilled Spatchcock - Chef Recipe by Ashraf Saleh
This spatchcock recipe will make you a rockstar!
RECIPES
Slow-cooked Cinnamon and Star Anise Beef Cheeks - Chef Recipe by Ashraf Saleh
This is old-time family comfort food that everybody loves…the aroma is welcoming when everyone returns home.
RECIPES
Crispy Pork Belly and Spiced Plum Sauce - Chef Recipe by Ashraf Saleh
Everyone’s favourite pork belly with a Coya twist!
RECIPES
Souvlaki-Style Lamb Back Strap - Chef Recipe by Ashraf Saleh
Inspired by the flavours of the world, East meets West in this delicious lamb recipe paired with eggplant chips, chickpea puree and rocket salad.
ARTICLES
Spice Affair…Coya’s Ashraf Saleh and a Spatchcock Recipe You Need to Try.
Growing up in the Middle East and beginning his career in the kitchen during the late 1970s, Chef Ashraf Saleh puts a new spin on cuisine inspired by the rich diversity of flavours and produce found i...
ARTICLES
Spice Up Your Week – Let’s Explore the Lands of the Middle East.
This week we check out five great restaurants to indulge the senses in not only the food but a Middle Eastern vibe, along with four recipes to recreate a feast at home to wow family and friends....
ARTICLES
Five Inner-city Sydney Chef-hatted Venues to Put on Your Bucket List.
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ARTICLES
Five Egg-cellent Venues to Get Your Easter On!
Easter is a great time to gather friends and family together for lunch or dinner at your local restaurant, winery or café. We’ve put together five of our favourites to while away the Easter weekend, e...
ARTICLES
Toast to the New Year – Five Venues to Ring in 2023.
Let’s make this New Year’s Eve one to remember and make a resolution that 2023 will be better in every way for everyone. Here are our five picks to celebrate on Saturday, December 31:...
ARTICLES
Ash’s Spice Journey – New Cookbook and Recipes from Coya Mastermind Ashraf Saleh.
In this new book, Ash shows the home cook how to get creative with spices and herbs, covering meat, seafood, poultry, vegetarian meals and beautiful desserts....
ARTICLES
Check Out Coya Sydney’s Stunning New Restaurant for Middle Eastern Degustation Delights.
Adventurous St Leonards foodies have a new dining destination for degustation delights with a Middle Eastern twist at Coya Sydney on Pacific Highway....
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Payments Accepted: Visa, Mastercard, Eftpos
Seats: 20 Chef: Ashraf Saleh