Best Known For
Chermoula spiced beef cheeks and cauliflower purée.
Adventurous Cromer foodies head to Coya on Carawa Road for degustation delights with a Middle Eastern twist. A happily buzzing interior vibe awaits diners as they stop by for a leisurely brunch or dinner, at blond wood tables under vibrant yellow pendulum lights and richly toned brown feature walls, softened by splashes of greenery. Expect to indulge all your senses, taking time to savour each dish before eagerly anticipating the next, with entrée choices such as King prawns, sumac, chilli jam and raspberry vinaigrette. For mesmerising mains, think of temptations such as lemon and garlic chicken with saffron rice, pan-fried barramundi, potato salad and barberry emulsion, or forbidden black rice and exotic mushrooms. Dive into a dessert of rhubarb and apple crumble to finish indulgently.
Souvlaki-Style Lamb Back Strap - Chef Recipe by Ashraf Saleh
Inspired by the flavours of the world, East meets West in this delicious lamb recipe paired with ...
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Seats: 20 Chef: Ashraf Saleh