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Six-course deluxe degustation menu with dishes such as Burrawong Gaian duck, cinnamon and date jus and pickled vegetables.

About Coya Sydney

Adventurous St Leonards foodies head to Coya Sydney on Pacific Highway for degustation delights with a Middle Eastern twist. Just relocated to a stunning new restaurant, a happily buzzing interior vibe awaits diners as they stop by for a leisurely lunch or dinner from three, six and 10-course degustation menu options. Expect to indulge all your senses, taking time to savour each dish before eagerly anticipating the next, with entrée choices such as grilled quail breast and sweet harissa King prawns with raspberry emulsion. For mesmerising mains, think of temptations like chermoula-spiced Blackmore Wagyu bolar blade with fried cauliflower drizzled with tahini sauce, while desserts like warm Middle Eastern date cake are sure to entice. There is also a six-course plant-based menu on offer.

Specials & Events

Christmas Eve Celebration Dinner
X’’Mas Eve Degustation

Location & Map

2/567 Pacfic Highway, St Leonards 2065 NSW - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  5:30:PM - 9:00:PM
Thu  12:00:PM - 2:30:PM
Thu  5:30:PM - 9:00:PM
Fri  12:00:PM - 2:30:PM
Fri  5:30:PM - 9:00:PM
Sat  12:00:PM - 2:30:PM
Sat  5:30:PM - 9:00:PM
Sun  Closed

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