Best Known For
Chateaubriand for Two: SA Angus pure grass-fed beef, pommes Anna, honey glazed carrot and béarnaise sauce.
Find Adelaide’s newest gourmand destination introducing a modern ‘new French’ concept at Garcon Blue on Currie Street in the heart of the city. Nestling in the Sofitel Adelaide, this elegant restaurant exudes class with plush blue velvet seating, polished wood and statement lighting, ideal for romantic rendezvous or after-work drinks with friends. Expect an avant-garde encounter that is uncomplicated and best enjoyed with the flow of great wine and conversation; begin your memorable culinary adventure with venison tartare, slow-cooked yolk and beetroot, or marron, bisque, rouille and Warrigal greens. Perhaps share a seafood symphony for the main with grilled Southern rock lobster, SA King prawns, squid, mussels, clams and Smoky Bay oysters, or lamb shoulder and white bean cassoulet.
108 Currie Street, Adelaide CBD 5000 SA - See Map
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Seats: 120 Chef: Gianni Delogu Sommelier: Daniel Ho
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu