Best Known For
Eye fillet of beef, traditional Diane sauce, peach salad and garlic-braised kale.
Taste nature on the plate at historic and lovingly restored Watervale Hotel on Main North Road in the Clare Valley. This beautiful old pub is the ideal venue to share a family occasion whether in the bar, lounge, private dining room, or a sunny spot in the beer garden; where a huge paved courtyard allows for soaking up the sun with an icy brew in hand. A unique mix of country hospitality and contemporary cuisine await, with much of the produce on the menu from the onsite organic farm; while the kitchen spills out into the garden with a wood-fired oven and ‘Fires of Hell’ Argentinean-style BBQ. Expect to delve into dishes like kingfish ceviche, orange and chilli; before chimichurri beef flank, roast squash and apple puree, or crisp-skinned chicken, herb butter, roast tomato and zucchini.
37 Main North Road, Watervale 5452 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 300 Chef: Nicola Palmer, Sheldon Guidon