Bathers' Pavilion Restaurant
Best Known For
Smoked Wollemi Duck, cherry, radicchio, licorice root, and pickled walnut.
About Bathers' Pavilion Restaurant
Overlooking the stunning Balmoral Beach, the Bathers' Pavilion Restaurant in Mosman offers a unique dining experience that captures the essence of modern Australian cuisine. Guests are enveloped in a light-filled setting, where every table boasts picturesque views of the sparkling waters, making it a perfect spot for any occasion. The restaurant's signature dish, elegant coastal dining, showcases the freshest local produce, bringing an innovative twist to traditional flavours. With its relaxed yet sophisticated ambiance, Bathers' Pavilion stands out from other establishments, inviting diners to savour exceptional meals while soaking in the serene coastal surroundings. It's a must-visit for those seeking a memorable culinary adventure.
A few words from Bathers' Pavilion Restaurant
Elegant coastal dining with Balmoral Beach views from every seat
Executive chef Aaron Ward (ex-Sixpenny and Shell House), awarded 2 hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.
For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
Inspired by the harbour setting, the space is classic cruising in style with a nautical nod. French blue and white striped linens and custom furniture framed by curated artworks and floor to ceiling windows overlooking Balmoral Beach. The open kitchen and dining area flow through to the Lounge – a place to relax, drink, dine with various eclectic seating arranged on glorious Moroccan rugs.
The focus of our menus is to celebrate seasonal produce and subtly reinforce the coastal setting. Alongside this is a 350-strong wine list and impeccable service.
For a special occasion, The Good Room works as an extension of the space for up to 20 guests.
Restaurant & Catering Association Member
Bathers' Pavilion Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay, Cash
Seats: 110 Chef: Aaron Ward Sommelier: Iain Parkinson
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Cocktails
- Degustation
- Set Menu
Stunning food and exceptional service
It has the most relaxing and gorgeous decor and lighting which creates great ambiance. The view is stunning and the food and wait staff are exceptional.