Best Known For
Deep sea scallop with braised pork belly, Asian mushroom & greens, Peking style consommé; Otway Ranges lamb loin with pressed shank potato gratin, bean casserole.
The stunning waterfront location of The Bather’s Pavilion Restaurant on Balmoral Beach draws diners with its moving views and dynamic French cuisine. The revamping of this 1921 building has created a Restaurant that is a retreat; detailed and delicate décor in conjunction with earthy and seaside tones are the finishing touches to this enticing setting. The menu may include Nori wrapped duck with shaved Tasmanian abalone Sichuan grape, shitake, seaweed sauce.
4 The Esplanade, Mosman 2088 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Alex Bessbau
Lunch: 7 Days Dinner: 7 Days Late: 7 Days
- Up to 80 Guests
- Birthday Party
- Dinner Party