Flui

Best Known For

Wagyu ribeye with café de Paris butter and sides of potato gratin and roasted pumpkin.

Showcasing the rich diversity of Australia’s culinary identity, Flui on Northbourne Avenue in the heart of Canberra’s CBD blends native ingredients with global influences. Located in a heritage-listed building, expect a contemporary yet relaxed vibe with minimalist interiors featuring natural materials such as wood, stone and brick. This warm, understated atmosphere complements the refined but approachable cuisine; begin your culinary adventure with seared scallops, bonito ponzu and fermented chilli, or Spring Bay mussels, pomodoro, nduja and coriander. For the main affair, delve into pork Scotch fillet, ‘taco’ seasoning, fermented jalapeño mayo and a mixed lettuce salad on the side; or housemade gnocchi with courgette pesto and pecorino Reggiano, best enjoyed with a glass of Pinot Noir.