SOUTH on Albany
About SOUTH on Albany
In the heart of Berry, South on Albany offers a modern Australian dining experience that captivates with its vibrant atmosphere and contemporary décor. The restaurant is tucked away in a picturesque setting, surrounded by lush greenery that enhances its inviting charm. Guests are treated to a menu that beautifully showcases the region's seasonal produce, featuring innovative dishes crafted by talented chefs. What sets South on Albany apart is its commitment to sustainability and local sourcing, ensuring that every meal tells a story of the land. With warm hospitality and a carefully curated wine list, this establishment promises not just a meal, but a memorable culinary journey in South Coast NSW.
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 12 Chef: John Evans Sommelier: Sonia Greig
Friends took us to South on Albany a few weekends back and it was great. The food is excellent - I had oysters to start (some of the best I've ever had!), the succulent fish (blue eye?) and a devine chocolatey mousse dessert to finish off - portions were perfect and tasted great. Prices were very reasonable, the space had a nice breezy atmosphere, and the thing that capped it off was the genuinely lovely, hospitable and thoughtful staff. I'm already putting in a request with out friends to go back there next time we are in Berry!