Dier Makr
Best Known For
Daily Seasonally Focused Chef's Menu
About Dier Makr
Located in the heart of Hobart's CBD, Dier Makr offers an extraordinary dining experience that reflects the essence of Tasmanian cuisine. This bistro-style restaurant stands out with its commitment to a daily, seasonally focused chef's menu, showcasing the freshest local produce and unique flavour combinations. The warm, inviting atmosphere is complemented by rustic decor and an open kitchen, allowing diners to witness the art of culinary creation. With an emphasis on sustainability and quality, Dier Makr invites food enthusiasts to immerse themselves in a memorable gastronomic journey, where each dish tells a story of Tasmania's rich culinary heritage.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 22 Chef: Glen Burns









Best degustation in Tasmania
Having tried literally all of them, this was the best food, service, ambiance and wine pairing we experienced while living there