Midden by Mark Olive
Western Broadwalk Sydney Opera House Sydney,, Bennelong Point NSW
Best Known For
Crispy Skin Humpty Doo Barramundi, warm potato salad, bush tomato fondue and sea succulents.
About Midden by Mark Olive
At the Sydney Opera House, Midden by Mark Olive offers a deeply rooted culinary experience shaped by Indigenous Australian heritage. The menu celebrates native ingredients — from wattle seed and bush honey to saltbush, pepperberries, and coastal succulents — crafted into vibrant, contemporary dishes that honour thousands of years of culture. Inspired by the site’s history as a traditional gathering place for storytelling and ceremony, Midden invites guests to connect with Country through flavour, texture, and aroma. With its produce-focused approach and Mark Olive’s signature creativity, the restaurant delivers a meaningful taste of Australia’s oldest food traditions in an iconic harbour setting.
Midden by Mark Olive Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50
Opening Hours
Groups & Functions
Facing the Sydney Harbour Bridge and boasting the best views in the House, Midden restaurant can be booked out for private functions day and night. The dining space is semi-outdoors and sheltered from the weather, set underneath the colonnade of the Western Broadwalk. Midden’s unique Indigenous Australian menu features filling grazing plates, exquisite a la carte dishes and a curated selection of native herbal teas, local wines and creative cocktails.
- Up to 180 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu