Best Known For
Grilled Borrowdale pork loin, cauliflower, wattle seed, puffed rice, sea parsley
Shoalhaven Heads' destination restaurant, Bangalay Dining on Staples Street is inspired by the surrounding natural bush and coastal environment. Nestled in the Bangalay Luxury Villas resort, drop in for a leisurely breakfast, or a cheeky cocktail while perusing a menu with a heavy focus on local and native Australian ingredients, allowing the flavours to shine. From breakfast to dinner, expect starting temptations like beef carpaccio, smoked crème fraiche and onion; before Spring Creek barramundi, butter sauce, peas, sugar snap, karkalla and a side of Hasselback potatoes, brown butter and chives. Those who can’t decide may opt for the six-course tasting menu and indulge the senses with delicious offerings like lamb cutlet, yoghurt, asparagus, hazelnut, pickled muntries and sea purslane.
A few words from Bangalay Dining
Step inside the restaurant, and you'll find yourself surrounded by interiors that seamlessly blend from day into night. The ambiance is warm, inviting, and in harmony with the coastal environment, creating a dining space that is as aesthetically pleasing as it is comfortable.
Each dish on the menu is a symphony of flavours, expertly crafted and beautifully presented, showcasing the culinary prowess of Executive Chef, Simon Evans.
The cocktail and wine list showcase the best of the region including signature ‘house' cocktails, Australian made liquor and fortifieds and Jervis Bay Brewing Co craft beers.
30 Staples Street (enter via McIntosh Street), Shoalhaven Heads 2535 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Simon Evans
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Set Menu