Best Known For
Pan-seared venison fillet, salt baked beetroot, roasted eschallot, pickled red berries and pan juices.
Discover opulence inside Montrachet restaurant, located in Bowen Hills on King Street. Large windows enclose a lavishly furnished space, creating intimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires. Brought to life in 2004, Montrachet has continued to provide an enticing menu filled with refined French cuisine. Delve into either a 4 or 7-course degustation or take a journey through the a la carte menu, with entrées like pan-roasted scallops, King brown mushroom, mint and basil pistou and hazelnut sabayon. Mains present just as traditionally, from slow roasted duck breast to lamb loin with vegetable and bean ragout.
A few words from Montrachet
MONTRACHET CORPORATE CATERING:
Boardroom catering is an important part of successful business and at Montrachet, Shannon and Clare, have the experience and discretion to create the right impression on your colleagues and clients. The Montrachet team will ensure your needs are met with an elegant menu, allowing you to focus on the business at hand. Whether it is an after work cocktail party or a celebratory lunch the same amount of professionalism and inspiration is delivered in every aspect of Montrachet catering. Contract Montrachet now for further details
1/30 King Street, Bowen Hills 4006 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Shannon Kellam Sommelier: Alexis
Montrachet will now be available for exclusive use for private events on Saturdays, please contact us for further details!
- Up to 42 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu