Best Known For
Dry aged Duck, Wood fired Bread. Extensive Italian Wine list.
Features & Facilities
Seats: 30 Chef: Giles Gabutina
Opening Hours
Wednesday - Thursday 6pm Till Late Friday - Saturday 5:30 till Late Saturday 12 - 2:30
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Recommended Near CRICCA
I recently visited and the food was amazing I also recently visited quay and the food a quay was dismal. This restaurant deserves top marks