Philippe

Best Known For

Canard à la Presse (One of only a handful of restaurants in the world offering this dish - pree bookable only) - Lobster thermidor - Barramundi en croute

In the heart of Melbourne CBD, Philippe stands as a beacon of French culinary excellence. Known for its refined dishes, the restaurant offers an exquisite dining experience with signature specialties like Canard à la Presse, a rare delicacy that can be pre-booked to ensure an unforgettable taste. The stylish decor combines modern elegance with a touch of classic Parisian charm, creating an inviting atmosphere for diners seeking a memorable night out. With other delectable options such as Lobster Thermidor and Barramundi en Croûte, Philippe distinguishes itself by providing not just a meal, but a unique gastronomic adventure in one of the city’s finest locations.