Best Known For
Steak Frites: Scotch fillet steak served with fries and a mesclun salad on the side.
About La Louisiane
La Louisiane on King William Street is a sultry escape into the romance of old-world Paris, hidden within the heart of Adelaide’s CBD. Stepping inside feels like entering a secret salon - softly glowing lamps scatter golden light across velvet banquettes, polished wood and a richly layered décor that whispers of timeless elegance. The atmosphere hums with intimacy, whether it’s the clinking of glasses, the low murmur of conversation, or the sultry notes of live music drifting through the air. Every corner seems crafted for lingering, with an allure that draws you deeper into its spell; begin a memorable meal with escargot, butter, garlic, herbs and bread, before mains such as ribeye steak with veal jus, confit garlic and bearnaise sauce. A dessert of crème brûlée is the ideal finish.
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RECIPES
Beef Tartare with Potato Crisp - Chef Recipe by Alexis Besseau
I like to use Wagyu M+6 beef rump for my tartare because the rump has a nice texture and bite compared to beef tenderloin, which is used traditionally. I have been working on the balance of the dressing for years.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Alexis Besseau