Africola
Best Known For
Menu recommendations may include: Peri Peri Chicken, Charcoal Short Rib, Raw Kingfish Preserved Seaweed.
About Africola
Africola is a vibrant South African restaurant located in the heart of Adelaide CBD, offering a unique culinary experience that stands out in the bustling food scene. Patrons are welcomed into a lively setting, characterised by bold colours and an infectious atmosphere, perfect for social dining. The menu boasts tantalising dishes such as Peri Peri Chicken, succulent Charcoal Short Rib, and Raw Kingfish with preserved seaweed, each crafted to highlight the rich flavours of South African cuisine. Africola’s commitment to fresh, high-quality ingredients and its lively ambiance create a memorable experience, inviting guests to savour diverse tastes in a welcoming environment.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Duncan Welgemoed/Imogen Czulkowski









Adelaide’s best restaurant
No question