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Best Known For

Menu recommendations may include: Peri Peri Chicken, Charcoal Short Rib, Raw Kingfish Preserved Seaweed.

Location & Map

4 East Terrace, Adelaide CBD 5000 SA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 80   Chef: Duncan Welgemoed/Imogen Czulkowski  

Opening Hours

Mon  Closed
Tue  6:00:PM - 3:00:AM
Wed  6:00:PM - 3:00:AM
Thu  6:00:PM - 3:00:AM
Fri  6:00:PM - 3:00:AM
Sat  6:00:PM - 3:00:AM
Sun  Closed

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Member Reviews (2)

kor-jent23075

foodcritic29053

Adelaide’s best restaurant
No question