Best Known For
Bruny Island oyster, yuzu sorbet; King Island beef tataki, shoyu cured yolk, pristine seafood
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB
Seats: 40 Chef: Gabi Macedo Sommelier: Louise Radman
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 4:00:PM - 11:00:PM
Fri 4:00:PM - 12:00:AM
Sat 4:00:PM - 12:00:AM
Sun 4:00:PM - 11:00:PM
Groups & Functions
- Up to 40 Guests
- Cocktail Party
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu