Institut Polaire
1/7 Murray Street, Hobart CBD TAS
Best Known For
Bruny Island oyster, yuzu sorbet; King Island beef tataki, shoyu cured yolk, pristine seafood
About Institut Polaire
Institut Polaire invites patrons to experience modern Australian cuisine in the heart of Hobart CBD, Tasmania. With its chic interior design that blends contemporary elegance and a cosy atmosphere, the restaurant creates an inviting setting for both casual dining and special occasions. Guests can savour exquisite dishes like the signature Bruny Island oyster with yuzu sorbet and King Island beef tataki, enhanced by a uniquely curated selection of pristine seafood. What sets Institut Polaire apart is its commitment to using local, high-quality ingredients, ensuring each meal is not just a dining experience but a celebration of Tasmanian flavours. A visit promises to be a delightful culinary journey in a stylish environment.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB
Seats: 40 Chef: Gabi Macedo Sommelier: Louise Radman
Opening Hours
Open Wednesday - Sunday or by appointment
Groups & Functions
- Up to 40 Guests
- Cocktail Party
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
