Institut Polaire

Best Known For

Fresh Bruny Island oysters, yuzu and wasabi sorbets.

For a sophisticated wine bar experience on the sought after marina shores of Hobart, look no further than Institut Polaire. Guests are greeted by an ultra-modern interior styled with décor reflecting a cool theme, which matches the cool climate wine focus. Find uncluttered, minimal tones with grey marble benches, an abundance of glass, crisp white walls, sleek silver seating and sparkling chandeliers. Peruse the impressive wine and spirits menu Institut Polaire is famous for and sample new wave local Pinot Noir, alongside decadent, regularly changing dishes like the Huon salmon tartare with a 65 degree quail egg; or perhaps the slow cooked Scottsdale pork belly with sticky ginger sauce. Be sure to end your experience with Parmigiano-Reggiano, truffled Tasmanian honey and muscatels.