Institut Polaire
1/7 Murray Street, Hobart CBD TAS
Best Known For
Bruny Island oyster, yuzu sorbet; King Island beef tataki, shoyu cured yolk
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB
Seats: 40 Chef: Todd Shaw Sommelier: Louise Radman
Opening Hours
Mon Closed
Tue Closed
Wed 3:00:PM - 11:00:PM
Thu 3:00:PM - 11:00:PM
Fri 3:00:PM - 12:00:AM
Sat 3:00:PM - 12:00:AM
Sun 3:00:PM - 11:00:PM
Groups & Functions
- Up to 40 Guests
- Cocktail Party
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu