Best Known For
Filled pasta freshly made daily in house such as Fraser Island spanner crab and lobster ravioli, with approachable fine dining.
For a fresh take on Italian fare and perfect handmade pasta, discerning Carlton foodies head to Al Dente Enoteca on Nicholson Street. Housed in a double-fronted building this fine diner also boasts a delicatessen full of artisan Italian products, while the restaurant has been stylishly renovated to present a sleek and elegant vibe of polished concrete, cream walls and white-clothed tables. Born as a weekly pasta delivery service, this now bricks and mortar dining destination plates up stunning dishes such as scallop, macadamia, chilli, spring onion and fermented wild garlic to start; before mains like saffron spaghetti, Moreton Bay bug, Warrigal greens and salmon roe. Say ciao to Wagyu sirloin, heirloom carrot salad, parsnip and mustard; finishing with a divine dolci of chocolate mousse.
161-163 Nicholson Street, Carlton 3053 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Andrea Vignali and Davide Bonadiman