Best Known For
Char-grilled Scotch fillet, charred onion, Jerusalem artichoke and miso.
While visiting the Port Lincoln area of the Eyre Peninsula, a stop at The Line & Label on Whillas Road is an absolute must. Perched regally above the vineyard of Peter Teakle Wines, The Line & Label offers an architecturally stunning restaurant of stacked bluestone walls, a floor-to-ceiling double-sided fireplace to warm the space on cool nights and hand-cut American oak for the ceiling. Take a seat under glowing halo lighting at a plush upholstered chair as you peruse a Mod Oz menu featuring the area's freshest seafood, plated elegantly in starting dishes like kingfish sashimi, daikon, ginger gel, succulents and ponzu. Perhaps crispy pork belly, green mango salad, Asian herbs and tamarind sauce entices for the main, or Penang duck curry, pumpkin, peanuts, chilli, coriander and Thai basil.
A few words from The Line & Label
Experience the finest flavours that Port Lincoln has to offer at our award-winning restaurant, Line & Label. Fronted by acclaimed executive chef Mark Jensen (Lizard Island Resort, Qualia Resort), the team at Line & Label are passionate about serving dishes that champion local produce. Mark and his team work with local suppliers to source the freshest produce and seafood, prioritising ingredients that are grown on-site - such as herbs, fruits and edible flowers, which results in a personal touch to each and every dish.
Since opening its doors in 2017, Line & Label has gone from strength to strength, leading the way in transforming the Eyre Peninsula and Port Lincoln into a must-visit foodie destination. In 2022 executive chef Mark Jensen and Line & Label were awarded both the Australian Good Food Guides' Chef Hat and Readers' Choice Award - the only restaurant in the Eyre Peninsula to achieve such high honours. Line & Label was also recently listed in the top 40 of Delicious' Top 100 best restaurants in South Australia and in the 15 Top South Australian regional restaurants, cementing Line & Label's place as a Port Lincoln institution that is revered by connoisseurs, locals and tourists alike.
Perfectly situated to capitalise on picturesque views of our vineyards; Line & Label offers a memorable dining experience from the moment you walk through the doors. Take in the stunning surroundings, indulge in exceptional food paired with Peter Teakle's signature wine and experience the warm, passionate and award-winning hospitality for yourself.
Peter Teakle Wines, 31 Whillas Road, Port Lincoln 5606 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, UnionPay
Seats: 140 Chef: Mark Jensen
The Line & Label restaurant allows space and flexibility for any function. Wedding ceremonies within our onsite wedding garden are stunning and guests can walk straight to the restaurant for the reception.
- Up to 400 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Set Menu