AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Char-grilled Scotch fillet, charred onion, Jerusalem artichoke and miso.

About The Line & Label

While visiting the Port Lincoln area of the Eyre Peninsula, a stop at The Line & Label on Whillas Road is an absolute must. Perched regally above the vineyard of Peter Teakle Wines, The Line & Label offers an architecturally stunning restaurant of stacked bluestone walls, a floor-to-ceiling double-sided fireplace to warm the space on cool nights and hand-cut American oak for the ceiling. Take a seat under glowing halo lighting at a plush upholstered chair as you peruse a Mod Oz menu featuring the area's freshest seafood, plated elegantly in starting dishes like kingfish sashimi, daikon, ginger gel, succulents and ponzu. Perhaps crispy pork belly, green mango salad, Asian herbs and tamarind sauce entices for the main, or Penang duck curry, pumpkin, peanuts, chilli, coriander and Thai basil.

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A few words from The Line & Label

Experience the finest flavours that Port Lincoln has to offer at our award-winning restaurant, Line & Label. Fronted by acclaimed executive chef Mark Jensen (Lizard Island Resort, Qualia Resort), the team at Line & Label are passionate about serving dishes that champion local produce. Mark and his team work with local suppliers to source the freshest produce and seafood, prioritising ingredients that are grown on-site - such as herbs, fruits and edible flowers, which results in a personal touch to each and every dish.

Since opening its doors in 2017, Line & Label has gone from strength to strength, leading the way in transforming the Eyre Peninsula and Port Lincoln into a must-visit foodie destination. In 2022 executive chef Mark Jensen and Line & Label were awarded both the Australian Good Food Guides' Chef Hat and Readers' Choice Award - the only restaurant in the Eyre Peninsula to achieve such high honours. Line & Label was also recently listed in the top 40 of Delicious' Top 100 best restaurants in South Australia and in the 15 Top South Australian regional restaurants, cementing Line & Label's place as a Port Lincoln institution that is revered by connoisseurs, locals and tourists alike.

Perfectly situated to capitalise on picturesque views of our vineyards; Line & Label offers a memorable dining experience from the moment you walk through the doors. Take in the stunning surroundings, indulge in exceptional food paired with Peter Teakle's signature wine and experience the warm, passionate and award-winning hospitality for yourself.

The Line & Label Menus/Downloads

Location & Map

Peter Teakle Wines, 31 Whillas Road, Port Lincoln 5606 SA - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  6:00:PM - 10:00:PM
Fri  5:00:PM - 10:00:PM
Sat  12:00:PM - 10:00:PM
Sun  12:00:PM - 5:00:PM

Groups & Functions

The Line & Label restaurant allows space and flexibility for any function. Wedding ceremonies within our onsite wedding garden are stunning and guests can walk straight to the restaurant for the reception.

  • Up to 400 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Banquets
  • Canapes
  • Cocktails
  • Degustation
  • Set Menu

Leave a Review

Member Reviews (2)


An iconic Port Lincoln dining experience
A visit to Port Lincoln isn't complete without dining at Peter Teakle Wines' restaurant, The Line & Label. The food is exquisite and showcases the best of Port Lincoln's produce, the staff are attentive and the views are incredible. Definitely will be back next time I'm in Port Lincoln.


The best restaurant in Port Lincoln by a country mile!
Truly sensational restaurant and winery... stunning location up on the hill, superior food to drink or head to the Cellar Door for a decadent tasting platter and wines to match.