Best Known For
Spencer Gulf Prawns, served in squid ink with housemade wasabi.
While visiting the Port Lincoln area of the Eyre Peninsula, a visit to The Line & Label on Whillas Road is an absolute must. Perched regally above the vineyard of Peter Teakle Wines, The Line & Label offers an architecturally stunning restaurant of stacked bluestone walls, featuring a floor-to-ceiling double-sided open fireplace to warm the space on cooler nights and 2.7 km of hand cut American oak for the ceiling. Take a seat under the glowing halo lighting at a plush upholstered chair as you peruse a Mod Oz menu featuring the area's freshest seafood, plated elegantly in dishes like fried Spencer Gulf prawns, wasabi and katsuobushi; while the carnivores may delight in grass-fed flat iron steak, chimichurri and chipotle; finishing indulgently with pumpkin pie, bacon bark and cardamom.
A few words from The Line & Label
The Line & Label Restaurant is located on the vineyard of Peter Teakle Wines - 150m above sea level and overlooks Port Lincoln's famous, Boston Bay.
Recognised for their commitment to delivering delicious food, in an impressive yet comfortable venue - this is a lunch or dinner date not to be missed.
The Line & Label uses the freshest local produce from the land and sea, only from Eyre Peninsula, with the exception of cheese. They have an enormous kitchen garden and orchard filled with 450 fruit trees and over 120 garden beds. Guests are encouraged to wander the grounds in between courses, to see first hand where the produce that makes it way to their plate comes from.
The restaurant kitchen team work closely with local fishermen who deliver daily catch to ensure the freshest food straight from the sea is presented to guests.
With award winning Peter Teakle Wines on the list, along with other impressive South Australian and Australian wines and more, this is a dining experience.
Peter Teakle Wines, 31 Whillas Road, Port Lincoln 5606 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, UnionPay
Seats: 140 Chef: Jono Sweet
The Line & Label restaurant can cater for maximum 100 guests seated at long tables, yet 80 is our preferred style to allow space and flexibility. We have two outdoor areas, so can accommodate weddings and functions where canapés and open flow with bars and food station are our favourite. Wedding ceremonies within our onsite wedding garden are stunning and guests can walk straight to the restaurant for the reception. Corporate events are possible, yet we don't have conference AV facilities.
- Up to 400 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu