Best Known For
Fried Spencer Gulf prawns, wasabi and bonito. Grass fed local beef and bone marrow butter. Coconut panna cotta, vanilla and raspberry.
While visiting the Port Lincoln area of the Eyre Peninsula, a visit to The Line & Label on Whillas Road is an absolute must do. Perched regally above the vineyard of Peter Teakle Wines, The Line & Label offers an architecturally stunning restaurant of stacked bluestone walls, featuring a floor to ceiling double sided open fireplace to warm the space on cooler nights and 2.7 km of hand cut American oak for its ceiling. Take a seat under the glowing halo lighting at a plush upholstered chair as you peruse a Mod Oz menu featuring the area's freshest seafood, plated elegantly in dishes like the Port Lincoln octopus with harissa and fermented fennel, whilst the carnivores may delight in the grass fed beef with tallow butter and Teakle Shiraz jus, finished with a smooth wattleseed tiramisu.
Peter Teakle Wines, 31 Whillas Rd, Port Lincoln 5606 SA - See Map
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Associated With: Peter Teakle Wines