Best Known For
30-hour grass fed beef short rib, black vinegar and Asian slaw.
While visiting the Port Lincoln area of the Eyre Peninsula, a visit to The Line & Label on Whillas Road is an absolute must. Perched regally above the vineyard of Peter Teakle Wines, The Line & Label offers an architecturally stunning restaurant of stacked bluestone walls, featuring a floor to ceiling double sided open fireplace to warm the space on cooler nights and 2.7 km of hand cut American oak for its ceiling. Take a seat under the glowing halo lighting at a plush upholstered chair as you peruse a Mod Oz menu featuring the area's freshest seafood, plated elegantly in dishes like fried Spencer Gulf prawns, wasabi and katsuobushi; while the carnivores may delight in grass-fed flat iron steak, chimichurri and chipotle; finishing indulgently with pumpkin pie, bacon bark and cardamom.
Peter Teakle Wines, 31 Whillas Road, Port Lincoln 5606 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, UnionPay
Seats: 140 Chef: Josh Harris
Associated With: Peter Teakle Wines