Best Known For

30-hour grass fed beef short rib, black vinegar and Asian slaw.

About The Line & Label

While visiting the Port Lincoln area of the Eyre Peninsula, a visit to The Line & Label on Whillas Road is an absolute must. Perched regally above the vineyard of Peter Teakle Wines, The Line & Label offers an architecturally stunning restaurant of stacked bluestone walls, featuring a floor to ceiling double sided open fireplace to warm the space on cooler nights and 2.7 km of hand cut American oak for its ceiling. Take a seat under the glowing halo lighting at a plush upholstered chair as you peruse a Mod Oz menu featuring the area's freshest seafood, plated elegantly in dishes like fried Spencer Gulf prawns, wasabi and katsuobushi; while the carnivores may delight in grass-fed flat iron steak, chimichurri and chipotle; finishing indulgently with pumpkin pie, bacon bark and cardamom.

Menus/Downloads

Specials & Events

Location & Map

Peter Teakle Wines, 31 Whillas Road, Port Lincoln 5606 SA - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  12:00:PM - 12:00:AM
Fri  12:00:PM - 12:00:AM
Sat  12:00:PM - 12:00:AM
Sun  12:00:PM - 8:00:PM

Leave a Review