Best Known For
Our Dry Aged program features Australia’s best beef, aged 45+ days in our cellar for richer, sweeter flavour. Try our Rib, Sirloin, T-bone or 1kg Bistecca.
About Bull & Bell Steakhouse Restaurant
Rooted in the rich agricultural heart of the Riverina, Bull & Bell Steakhouse Restaurant on Banna Avenue in Griffith brings European steakhouse tradition together with a genuine farm-to-table ethos. The menu celebrates the region’s reputation as Australia’s food bowl, highlighting exceptional local beef alongside olives, cheeses, nuts, vegetables and fruit sourced from nearby producers. Every dish reflects close relationships with farmers and artisans, ensuring ingredients are fresh, thoughtfully handled and sustainably grown. Influenced by European flair and the area’s strong Italian heritage, Bull & Bell offers a grounded yet refined dining experience that honours provenance, craftsmanship and the extraordinary produce of the Riverina.
A few words from Bull & Bell Steakhouse Restaurant
Bull & Bell Steakhouse on Banna Avenue in Griffith is a European-style restaurant with a farm-to-table philosophy celebrating the abundance of beautiful produce the Riverina region has to offer. Experience a carnivorous journey packed with flavour and indulgence like never before in spacious surrounds of leather circular chairs, plush blue carpeting and a marble open kitchen counter; start your culinary adventure with a salumi board of prosciutto, bresaola, pancetta, casalinga, speck, house pickles and date chutney. For the main, devour rolled pork belly, celeriac purée, roasted fennel, radish and balsamic jus; or roasted quail, herb risotto, speck, Parmesan and white bean purée, with sides of mashed potato and creamed spinach. For something sweet to finish, try coconut almond panna cotta.
Bull & Bell Steakhouse Restaurant Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Cash
Seats: 120 Chef: Executive Chef Dean Sammut