Bull & Bell Steakhouse Restaurant
Readers' Choice 2025 - Steak
Best Known For
Our Dry Aged program features Australia’s best beef, aged 45+ days in our cellar for richer, sweeter flavour. Try our Rib, Sirloin, T-bone or 1kg Bistecca.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Cash
Seats: 120 Chef: Executive Chef Dean Sammut
Opening Hours
Mon 6:00 PM - 9:00 PM
Tue 6:00 PM - 9:00 PM
Wed 6:00 PM - 9:00 PM
Thu 6:00 PM - 9:00 PM
Fri 6:00 PM - 9:00 PM
Sat 11:30 AM - 9:00 PM
Sun 11:30 AM - 8:30 PM
