Bull & Bell Steakhouse Restaurant
Readers' Choice 2025 - Steak
Best Known For
Our Dry Aged program features Australia’s best beef, aged 45+ days in our cellar for richer, sweeter flavour. Try our Rib, Sirloin, T-bone or 1kg Bistecca.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Cash
Seats: 120 Chef: Executive Chef Dean Sammut
Opening Hours
Mon 5:30 PM - 9:30 PM
Tue 5:30 PM - 9:30 PM
Wed 5:30 PM - 9:30 PM
Thu 5:30 PM - 9:30 PM
Fri 5:30 PM - 9:30 PM
Sat 11:30 AM - 2:30 PM
Sat 5:30 PM - 9:30 PM
Sun 11:30 AM - 2:30 PM
Sun 5:30 PM - 9:30 PM
