Magpies Nest
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 140 Chef: Christopher Whyte
Opening Hours
Mon Closed
Tue 5:30:PM - 11:00:PM
Wed 5:30:PM - 11:00:PM
Thu 5:30:PM - 11:00:PM
Fri 5:30:PM - 11:00:PM
Sat 5:30:PM - 11:00:PM
Sun Closed
Groups & Functions
Menus designed and tailored to customer requirements.
- Up to 240 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu
Atmosphere, food, drinks and service all amazing!
Fabulous Location, All Local Produce, with European Ambience & Style" As the Contemporary Australian Regional NSW Restaurant Award Winner for 2010, our expectations were high and we were not disappointed. It was sunset on our arrival and the converted stable looked stunning. The view from the hill top, over looked gardens, olive groves, vineyards with the lights of Wagga Wagga beyond. To our amazement the eclectic menu consisted of all local produce, freshness guaranteed. The antipasti was diverse and mouth watering. While we were eating, a birthday and an engagement were celebrated. An idyllic setting for any celebration. The duck which is their signature dish, and understandable so. As my wife declared the best, she has ever eaten, including in France!. The pork was equally delicious. The fresh from the garden, greens, were the perfect accompaniment. The dessert tasting platter was inspired and delectable, the coffee, flavorsome and very palatable. This family owned and operated restaurant, was a totally a pleasurable experience. Throughly recommended. Trevor Scott. Freelance: Travel writer.