Best Known For
Sardinian fregola with Spring Bay mussels Tasmanian lamb neck with pomegranate glaze, salsa verde, taro chips
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 85 Chef: Pietro Segalini
Opening Hours
Mon Closed
Tue Closed
Wed 12:00 PM - 2:30 PM
Wed 5:00 PM - 9:00 PM
Thu 12:00 PM - 2:30 PM
Thu 5:00 PM - 9:00 PM
Fri 12:00 PM - 2:30 PM
Fri 5:00 PM - 9:30 PM
Sat 12:00 PM - 2:30 PM
Sat 5:00 PM - 9:30 PM
Sun 12:00 PM - 2:30 PM
Sun 5:00 PM - 9:00 PM
OPEN Lunch Saturday & Sunday from noon ; Dinner Wednesday - Sunday from 5pm.
