Best Known For
Omakase menu delights such as dry-aged striploin with salmon teriyaki.
Bringing harmony, unity and binding people together through food is the aim of Komeyui Japanese Restaurant on Ferrars Street in South Melbourne. Hailing from a fishing village in Hokkaido, Executive Chef and owner Motomu Kumano brought with him discipline and perfection for authentic, handmade Japanese cuisine. Gather friends and family around the table in sleek and trendy minimalist surrounds of black leather, potted greenery and floral arrangements, to share dishes like miso-cured kingfish carpaccio with fruit soy dashi vinegar, or deep-fried shrimp and smoked garlic salt. Choose from the Omakase menu and devour Chef’s sushi and sashimi selection, or oysters, yuzu vinaigrette, chive oil, smoked ikura and Geraldton wax; before an indulgent dessert of a Monaka ice cream sandwich to finish.
181 Ferrars Street, South Melbourne 3205 VIC - See Map
As we celebrate 2023 Chef Hat award-winning restaurants around the country and the enormous effort they put in every day to serve sensational produce in memorable dishes, here are five must-visit Melb...
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Seats: 80 Chef: Motomu KUMANO
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Set Menu