Best Known For
Sher Wagyu rostbiff, black garlic, braised witlof, toasted walnut - pairs well with Single Vineyard Pinot Noir Bass Strait scallops, XO sauce, cashmere, citrus -
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Nick McGonigal
Opening Hours
Mon 11:00 AM - 5:00 AM
Tue 11:00 AM - 5:00 AM
Wed 11:00 AM - 5:00 AM
Thu 11:00 AM - 5:00 AM
Fri 11:00 AM - 5:00 AM
Sat 11:00 AM - 5:00 AM
Sun 11:00 AM - 5:00 AM
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party
