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Black Kingfish Crudo with Agrodolce Peppers, Almonds and Prosciutto - Chef Recipe by Cameron Matthews
This simple, fresh and delicious dish evokes ‘surf and turf’ elements, marrying the freshest cobia f...
Recipes
eRemo Restaurant
Readers' Choice 2021 - Italian
Best Known For
Half roasted dry-aged duck, beans, cavolo nero and peach chutney.
About eRemo Restaurant
Embark on a culinary adventure where each day and sometimes each table is different, at eRemo Restaurant on Ekerts Road in Pokolbin. This modern and contemporary Italian eatery, the centrepiece of Spicers Hunter Valley Guesthouse, exudes an elegant and stylish vibe of blond wood, sand-coloured brick and softly glowing downlights; while on balmy days the verandah beckons as a sunny spot to enjoy a drop of local wine. From a menu boasting a selection of delicious dishes served share style, perhaps start with artichokes in a light dressing, with smoked mussel aioli; before squid ink linguine, King prawns and clams in tomato sauce, with basil and chilli. Truffle lovers are enticed by plates like slow-cooked Black Angus short rib, roasted Jerusalem artichokes, kale, and fresh Manjimup truffles.
A few words from eRemo Restaurant
Modern contemporary Italian created by a talented team. The ethos of éRemo Restaurant is all about connecting with local producers and trialling one of a kind dishes making the éRemo experience, exceptional. That experience comes together in our Avido menu, which means "greedy" in Italian. The menu is complemented by a well-travelled wine list, including some of the Hunter Valley's best vintages and a selection of those from further a field.
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More From eRemo Restaurant
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Chef: Michael Elfwing
Opening Hours
Mon 6:00:PM - 9:00:PM
Tue 6:00:PM - 9:00:PM
Wed 6:00:PM - 9:00:PM
Thu 6:00:PM - 9:00:PM
Fri 6:00:PM - 9:00:PM
Sat 12:00:PM - 3:00:PM
Sat 6:00:PM - 9:00:PM
Sun 12:00:PM - 3:00:PM
Sun 6:00:PM - 9:00:PM
From good to great
Our favourite restaurant in the hunter valley and it’s gone from always good to now great! We are fortunate to travel up from Sydney regularly and the menu is ever changing and always excellent. Highly recommended and better and more consistent than the hatter restaurants around it.