Best Known For
Roasted duck leg and breast, charred cauliflower purée, Shiraz baked blood plum and jus.
Embark on a culinary adventure where each day and sometimes each table is different at eRemo Restaurant on Ekerts Road in Pokolbin. This modern and contemporary Italian eatery, the centrepiece of Spicers Hunter Valley Guesthouse, exudes an elegant and stylish vibe of blond wood, sand-coloured brick and softly glowing downlights, while on balmy days, the verandah beckons as a sunny spot to sample a drop of local wine. From a menu boasting share-style dishes, start with roasted Tasmanian scallops and nduja cream before osso bucco Milanese with saffron risotto, snap peas, Parmesan and buckwheat. Perhaps char-grilled rib eye fillet tempts with celeriac remoulade, truffle pecorino and green peppercorn jus, finishing sweetly with apple zeppole, salted caramel, toffee apple and cinnamon gelato.
A few words from eRemo Restaurant
Modern contemporary Italian created by a talented team and lead by Head Chef Jayden Cassinelli.
The ethos of éRemo Restaurant is all about connecting with local producers and trialing one of a kind dishes making the éRemo experience, exceptional.
That experience comes together in our Avido menu, which means "greedy" in Italian.
The menu is complemented by a well-travelled wine list, including some of the Hunter Valley's best vintages and a selection of those from further a field.
57 Ekerts Road, Pokolbin 2320 NSW - See Map
Creating seasonal gnocchi dishes is one of my favourite things – masking gnocchi by hand with just roasted potatoes, flour and salt is a wonderful foundation for any flavours you can create.
Black Kingfish Crudo with Agrodolce Peppers, Almonds and Prosciutto - Chef Recipe by Cameron Matthews
This simple, fresh and delicious dish evokes ‘surf and turf’ elements, marrying the freshest cobia fish with the finest prosciutto…perfect connectivity between Queensland, the Hunter Valley and Italy, all on one plate.
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Chef: Jayden Casinelli