AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Roasted duck leg and breast, charred cauliflower purée, Shiraz baked blood plum and jus.

About eRemo Restaurant

Embark on a culinary adventure where each day and sometimes each table is different at eRemo Restaurant on Ekerts Road in Pokolbin. This modern and contemporary Italian eatery, the centrepiece of Spicers Hunter Valley Guesthouse, exudes an elegant and stylish vibe of blond wood, sand-coloured brick and softly glowing downlights, while on balmy days, the verandah beckons as a sunny spot to sample a drop of local wine. From a menu boasting share-style dishes, start with roasted Tasmanian scallops and nduja cream before osso bucco Milanese with saffron risotto, snap peas, Parmesan and buckwheat. Perhaps char-grilled rib eye fillet tempts with celeriac remoulade, truffle pecorino and green peppercorn jus, finishing sweetly with apple zeppole, salted caramel, toffee apple and cinnamon gelato.

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A few words from eRemo Restaurant

Modern contemporary Italian created by a talented team and lead by Head Chef Jayden Cassinelli.

The ethos of éRemo Restaurant is all about connecting with local producers and trialing one of a kind dishes making the éRemo experience, exceptional.

That experience comes together in our Avido menu, which means "greedy" in Italian.

The menu is complemented by a well-travelled wine list, including some of the Hunter Valley's best vintages and a selection of those from further a field.

eRemo Restaurant Menus/Downloads

Location & Map

57 Ekerts Road, Pokolbin 2320 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay

Chef: Jayden Casinelli  


Opening Hours

Mon  11:30:AM - 9:00:PM
Tue  11:30:AM - 9:00:PM
Wed  11:30:AM - 9:00:PM
Thu  11:30:AM - 9:00:PM
Fri  11:30:AM - 9:00:PM
Sat  11:30:AM - 9:00:PM
Sun  11:30:AM - 9:00:PM

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Member Reviews (1)


From good to great
Our favourite restaurant in the hunter valley and it’s gone from always good to now great! We are fortunate to travel up from Sydney regularly and the menu is ever changing and always excellent. Highly recommended and better and more consistent than the hatter restaurants around it.