
Black Kingfish Crudo with Agrodolce Peppers, Almonds and Prosciutto - Chef Recipe by Cameron Matthews
This simple, fresh and delicious dish evokes ‘surf and turf’ elements, marrying the freshest cobia f...
Readers' Choice 2021 - Italian
Gnocchi with braised local squid and tomato.
Embark on a culinary adventure where each day and sometimes each table is different, at eRemo restaurant on Ekerts Road in Pokolbin. This modern and contemporary Italian eatery, the centrepiece of Spicers Hunter Valley Guesthouse, exudes an elegant and stylish vibe of blond wood, sand coloured brick and softly glowing downlights; while on balmy days the verandah beckons as a sunny spot to enjoy a drop of local wine. Executive Chef Cameron Matthews' Avido menu boasts a selection of dishes served share style such as Hiramasa kingfish crudo, prosciutto, almond and agridolce peppers; along with veal saltimbocca, sage, peas and kipfler potatoes. For an indulgent finish, delve into mascarpone and espresso mousse, milk gelato and cocoa-hazelnut; a private dining room for 12 is also available.
This simple, fresh and delicious dish evokes ‘surf and turf’ elements, marrying the freshest cobia f...
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Chef: Cameron Matthews