Best Known For
White Pyrenees lamb loin, squash, smoked eggplant, labneh and jus.
About eRemo Restaurant
Embark on a culinary adventure where each day and sometimes each table is different at eRemo Restaurant on Ekerts Road in Pokolbin. This modern and contemporary Italian eatery, the centrepiece of Spicers Hunter Valley Guesthouse, exudes an elegant and stylish vibe of blond wood, sand-coloured brick and softly glowing downlights, while on balmy days, the verandah beckons as a sunny spot to sample a drop of wine. From a menu boasting share-style dishes, start with charred octopus, Kalamata tapenade, confit potatoes and sea grapes, before squid ink spaghetti, scallops, smoked salmon, mascarpone, black garlic butter and chilli oil. Perhaps a pork cutlet tempts with apple caramel, apple salsa and Swiss chard, finishing with chocolate semifreddo, espresso ganache, candied orange and rhubarb.
A few words from eRemo Restaurant
Modern contemporary Italian created by a talented team and lead by Head Chef Jayden Cassinelli.
The ethos of éRemo Restaurant is all about connecting with local producers and trialing one of a kind dishes making the éRemo experience, exceptional.
That experience comes together in our Avido menu, which means "greedy" in Italian.
The menu is complemented by a well-travelled wine list, including some of the Hunter Valley's best vintages and a selection of those from further a field.
eRemo Restaurant Menus/Downloads
More From eRemo Restaurant
RECIPES
Dutch Cream Potato Gnocchi - Chef Recipe by Jayden Casinelli
Creating seasonal gnocchi dishes is one of my favourite things – masking gnocchi by hand with just roasted potatoes, flour and salt is a wonderful foundation for any flavours you can create.
RECIPES
Black Kingfish Crudo with Agrodolce Peppers, Almonds and Prosciutto
This simple, fresh and delicious dish evokes ‘surf and turf’ elements, marrying the freshest cobia fish with the finest prosciutto…perfect connectivity between Queensland, the Hunter Valley and Italy, all on one plate.
ARTICLES
Check Out the Easter Lineup at Spicers Retreats for a Delicious Escape
Planning an escape for the Easter long weekend? Spicers Retreats have a delicious line-up of foodie experiences across the Queensland and NSW retreats for both inhouse guests and day-trippers....
ARTICLES
Plan Your Romantic Valentine’s Day at These 3 Spicers Hunter Valley Venues
You still have 10 days to organise a romantic rendezvous for your Valentine…have you considered the Hunter Valley? Here are three stunning venues with Valentine’s Day specials to put the bloom into yo...
ARTICLES
Ceviche v Crudo – What’s the Difference? Plus 6 Recipes
Ceviche and crudo dishes feature heavily on menus around the country – do you know the difference? Plus we have three crudo and three ceviche recipes for you to try at home:...
ARTICLES
Every Day I’m Truffling – 5 Chef-hatted Restaurants to Celebrate Truffle Season
More than 30 years ago in Tasmania, the first truffle farm was set up in Australia – it would take six years to see the first tuber and despite an asking price of $2500 a kilogram, it was hardly a get...
ARTICLES
Experience Italian Fine Dining at these 5 Restaurants
Food is deeply ingrained in Italy’s culture and has resulted in many different types of restaurants across the country from ristorantes to trattorias, pizzerias and osterias. As we celebrate all thing...
ARTICLES
Find Your Sea-nic Route as We Explore Destination Week!
This week, we explore destination-worthy restaurants, accommodation and escapes to visit as the weather warms up and we dream of Summer vacations. That’s just the start!...
ARTICLES
Escape to the Hunter Valley for a Chef-hatted Dining Experience at these Six Restaurants.
An escape to Australia’s oldest wine-growing region – the Hunter Valley – is a treat for the senses. Expect charming vineyards, peaceful landscapes and gourmet food thrills! As we celebrate AGFG’s 202...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Chef: Jayden Casinelli
From good to great
Our favourite restaurant in the hunter valley and it’s gone from always good to now great! We are fortunate to travel up from Sydney regularly and the menu is ever changing and always excellent. Highly recommended and better and more consistent than the hatter restaurants around it.